Little Rock Homestead

Little Rock Homestead Were the Rocks! A small family farm on a path to self sufficiency! East Michigan šŸ“

I’ve been looking for a roaster since we made our own syrup in the winter, but I didn’t want to put out the money for a ...
08/23/2026

I’ve been looking for a roaster since we made our own syrup in the winter, but I didn’t want to put out the money for a new one.
Goodwill had this vintage (late 70’s) roaster for $5.99. Not only does it work, but it’s in perfect shape! No dents/ scratches or bad wear.
Today I’m using it to render beef fat into tallow for cooking and skincare.
Come next maple season I’ll be using it to preheat sap before it goes into the boiling pans!
I’m so thrilled!

Fermented hot sauce and banana peppers!100% from our garden which I’m so proud of!The peppers I used were cayenne, Serra...
08/22/2026

Fermented hot sauce and banana peppers!
100% from our garden which I’m so proud of!
The peppers I used were cayenne, Serrano, jalepeno and gypsy sweets. Combined with red onion, garlic and Roma tomatoes. Covered with a salt brine, topped with a glass weight and a fermentation lid. Two weeks on a shelf in the 65 degree basement. Strained the liquid, blended the solids and voila! And it’s mild enough to where I even like it!
Banana peppers- we love banana peppers for our sandwiches and other things like roasts. I canned a few jars earlier in the summer and neither of us liked the texture. This time we’ve fermented them (for two weeks as well) and we will be giving them a try later on!

Three cinnamon rolls left! Along with organic squash, jams, freeze dried marshmallows and skittles, dish scrubbies and a...
08/16/2026

Three cinnamon rolls left! Along with organic squash, jams, freeze dried marshmallows and skittles, dish scrubbies and a bowl cozie!
Self serve, cash or Venmo
1515 Hummer Lake Road, Oxford

Bruschetta made *mostly* out of items from the garden. Roma tomatoes, garlic and basil all grown here on the homestead. ...
08/16/2026

Bruschetta made *mostly* out of items from the garden.
Roma tomatoes, garlic and basil all grown here on the homestead.
I wish I had made the bread, but I’ll happily settle for store bought crusty bread

New item alert! I’m slowly adding bowl cozies to the farmstand. They’re great for keeping your icecream cool for longer ...
08/15/2026

New item alert!
I’m slowly adding bowl cozies to the farmstand. They’re great for keeping your icecream cool for longer and your soup hotter for longer!
This pink one is available today at the stand, but keep your eye open for more designs coming soon!

Available today! Cinnamon rolls, singles and four packsOrganic summer squashJamsFreeze dried skittlesFreeze dried marshm...
08/15/2026

Available today!
Cinnamon rolls, singles and four packs
Organic summer squash
Jams
Freeze dried skittles
Freeze dried marshmallows
Crochet dish scrubbies
Bowl cozies for soup and ice cream

Cinnamon roll preorder is open until 4pm tomorrow, first come first serve on the weekend. We also offer jams, freeze dri...
08/13/2026

Cinnamon roll preorder is open until 4pm tomorrow, first come first serve on the weekend.
We also offer jams, freeze dried goodies like candy and marshmallows, eggs and occasional produce!

Freeze dried marshmallows!? If you haven’t had them before, you’re in for a treat! You know those tiny crunchy marshmall...
08/12/2026

Freeze dried marshmallows!?
If you haven’t had them before, you’re in for a treat!
You know those tiny crunchy marshmallows in your hot chocolate packets? That’s these but bigger! Wonderful to eat alone as a treat, or add them into drinks and other snacks like nuts and chocolate for a one of a kind treat!

Open daily sun up to sun down,
Cinnamon rolls and other baked goods on the weekends.
Self serve- cash or Venmo.
1515 Hummer Lake Road, Oxford

It’s finally time where the garden helps me decide what’s for dinner šŸ˜Tonight we had poblano and beef tacos with kiwi sa...
08/02/2026

It’s finally time where the garden helps me decide what’s for dinner šŸ˜
Tonight we had poblano and beef tacos with kiwi salsa.
From the garden we had onions, Roma tomatoes, poblano peppers, and the tomato powder is last years tomatoes that I blended and freeze dried!
Lastly, the beef was raised locally and we were able to purchase half a cow for our freezer. So send me allllll the ground beef recipes as I have somewhere around 140lbs of it!

Share with your friends, so many goodies left today!
07/26/2026

Share with your friends, so many goodies left today!

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1515 Hummer Lake Road
Oxford, MI
48371

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