Morsels As You Wish

03/13/2016

Incredible Morning Madness Pastry class yesterday offered through VACE. Congrats to all the students for a hardy well done!

11/28/2015

Wondering what to do with those remaining Thanksgiving leftovers? Then join me today from 1:00 pm to 2:00 pm for my radio debut on "Girls on the Air" located on KVTA 1590 on the AM dial!

11/18/2015

Thanksgiving appetizer, sides, & dessert orders need to be placed by today, Wednesday November 18 by 5 pm! Check out the menu of tasty options on my website at http://www.morselsasyouwish.com/index.php/thanksgiving-dinner-menu

Specializing in catering services in the tri-counties.

11/17/2015

Apple, Pecan, or Pumpkin pie?! Oh my! Thanksgiving is just around the corner and I would love to prepare you an appetizer, side, or/and dessert to enjoy!

Orders must be placed by this WEDNESDAY, November 18th by 5pm so call or email Chef Amy at 805-216-6828 or [email protected] to place your order ASAP :)

11/03/2015

Thanksgiving Apps, Sides, & Desserts!

11/03/2015

Join me for my upcoming Cooking Classes at Spice Topia!

10/30/2015

Recipe of the Month!
Garlic Roasted Heirloom Cherubs (Serves 4)

The perfect accompaniment to any roasted meat, roasting these late summer gems brings out their sweetness and gives them a luxurious taste.

2 pints Heirloom Cherub Tomatoes – halved
6 garlic cloves – peeled
3 Tbsp. Garlic Extra Virgin Olive Oil
Salt & Pepper to Taste

PreHeat Oven to 425 degrees.

Combine the ingredients in a large bowl and toss to make sure the ingredients are well coated in the oil. Season with salt and pepper to taste.

Spread into a single layer on a large cookie sheet. Roast for 45 to 50 minutes stirring every 15 minutes or so until tomatoes become soft and lightly caramelized. Serve hot or cold.

10/26/2015

Truffle Mac N'Cheese and a side salad. It's what's for lunch. Oh Yum!

10/21/2015

Cooking classes with Chef Amy Tyrell of Morsels as You Wish in the store’s kitchen classroom. Classes are 6:30–8:30pm. Call to register. Sept. 23 – Gleefully Gluten Free Sept. 29 – Slow Cooker Supper Oct. 8 – OctoberFest!! Oct. 13 – Vegetarian Vagaries Oct. 21 – Pumpkin Palooza Oct. 27 – A Ghoul’s G…

10/21/2015

Happy Fall from Morsels as you Wish!

10/19/2015

Upcoming Classes SpiceTopia !!!

WEDNESDAY, OCTOBER 21st- PUMPKIN PALOOZA
"Pumpkin" Cheese Ball
Indian Pumpkin Soup
Walnut Pumpkin Pasta
Pumpkin, Bacon, & White Bean Roast

TUESDAY, OCTOBER 27th- A GHOUL'S GOTTA EAT!
Bat Wings
Root Veggie & Barley Soup with Bacon
Turkey, Pear, & Brie Grilled Sandwiches
Roasted Pear, Spiced Walnut, & Fried Brie over Mixed Greens
Pumpkin Whoopi Pies

Cost of each class is $35. Please call -topia today to reserve your spot!

10/12/2015

Need new ways of getting your veggies in???

TOMORROW, Tuesday October 13th join me at SpiceTopia at 6:30pm for my class on Vegetarian Vagaries!!! Menu includes:

Burrata Tomato Pie
Black Bean Soup with Sherry
Roasted Poblano & Onion Quesadillas
Mexican Ceasar Salad
Honey Wine Pears with Spiced Crema

Call -topia NOW to reserve your spot! Class is $35