Bevan Cellars

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Our philosophy has remained constant since we began in 2005: Uncover potential, create excellence. Uncover potential. Create excellence.

Our philosophy at Bevan Cellars has remained constant since our founding in 2005: the journey is just as important as the outcome. Our goal for each vintage is to seek the thrill of discovery, to source grapes from vineyards that are hidden gems, and to achieve our signature style of intense yet balanced w**es while reflecting the origin of the grapes. Our team works with a sustainable approach in both the vineyards and in the cellar, and it is through this labor-intensive journey that we are re-inspired each vintage to create w**es are exciting to enjoy upon release or to cellar for years to come. We live for the thrill of the next discovery and hope you will join us to revel in it. The Best of Napa Valley & Sonoma
We produce two distinct collections of w**e, and we’ve left no stone unturned to discover remarkable vineyards that are best suited to the varieties we work with. Our Napa Valley collection includes our small-lot, single-vineyard Bordeaux-inspired w**es. Our many years of exploration have led us to some of Napa Valley’s most sought-after appellations, including Oakville, Howell Mountain, Saint Helena, Rutherford, and Stags Leap. Our Sonoma collection is focused on Pinot Noir, Chardonnay and Syrah, sourced from vineyards in Sonoma Coast, Bennett Valley, Petaluma Gap and Russian River Valley. As our humble beginnings as vintners are rooted in this region, we go to great lengths to source the best fruit that Sonoma County has to offer.

10/15/2026

A little of what harvest looks like behind the scenes.

Tasting ferments, analyzing samples from the vineyards, and keeping a close eye on everything underway at the w**ery.

Never a dull moment this time of year.

10/13/2026

From Phelan Ranch to the w**ery.

We’ve spent a lot of time Phelan Ranch this season, walking the vineyard, tasting the fruit, and watching each block make its way toward harvest.

Seeing that fruit arrive at the w**ery is always an exciting moment. Here, the Anita and Montana Blocks make the move from vineyard to w**ery and begin the next part of their journey.

We’re excited to have these w**es underway and to see what comes from this special place.

10/09/2026

A memorable evening at Four Seasons Napa Valley.

Great w**e has a way of bringing people together, and evenings like this are a wonderful reminder of that.

Beautiful food, thoughtful hospitality, good conversation, and a few bottles of Bevan Cellars around the table made for a special night at TRUSS.

Sometimes it really is as simple as good w**e, good food, and good company.

10/04/2026

We brought a little bit of Napa to Kentucky.

An evening at Triple Crown Country Club that quickly felt less like a tasting and more like being welcomed into someone’s home.

Getting to pour our w**es is always special. Getting to slow down, share a glass, and spend an evening getting to know the people on the other side of the bottle is even better.

Kentucky, you treated us well. Thank you to everyone who joined us.

09/28/2026

Checking in on Sugarloaf as harvest gets closer.

Cabernet Franc and Merlot are still on the vine, with the fruit continuing to develop as we move through the final stretch of the growing season.

Now, it’s about waiting for the right moment to pick.

09/27/2026

The 2026 Bevan Cellars Harvest Party.

A day at Brasswood dedicated to good w**e, good food, and celebrating harvest together.

It’s one of our favorite gatherings of the year—bringing the Bevan community together to open bottles, spend time around the table, and celebrate the season that keeps us all so busy.

Thank you to everyone who joined us and made the day such a memorable one.

09/23/2026

A recent walk through Tench Vineyard in the final stretch before harvest.

The sprinklers were running to help mitigate the heat and reduce stress on the vines and fruit.

At this point in the season, protecting the clusters through warm conditions gives them the time they need to finish ripening.

09/22/2026

Checking in on the Sauvignon Blanc at Dry Stack Vineyard.

As harvest gets closer, we’re tasting the fruit and looking at more than just the numbers. One of those clues is inside the grape itself. As the fruit matures, the seeds begin to change from green toward brown and become less bitter and astringent.

Opening a berry and checking the seed gives us another indication of how the fruit is developing and how close we may be to picking.

It’s one small part of deciding when the vineyard is ready.

09/21/2026

The 2026 Dr. Crane is officially in barrel.

Just weeks after harvest, the fruit has been fermented, pressed, and moved into barrel.

Now, time takes over.

09/19/2026

A little extra protection from the Napa Valley heat.

At Phelan Ranch, shade cloth is used to help mitigate heat and protect the grapes from intense sun exposure. As temperatures rise, that added protection can make an important difference for fruit still developing on the vine.

It’s one of the many thoughtful decisions made in the vineyard throughout the growing season.

Address

Oyster Bay, NY

Website

http://www.bevancellars.com/, http://www.bevancellars.com/visit, https://bevan-cellars.obtainwine.com/product/2021-red-w

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