Malwa Chai

All the organic ingredients you need to make authentic chai— in two plant based sachets.

08/09/2026

we used to think cardamom was just “the good smell” in chai. turns out it’s been doing a lot more than that.

this one’s for the cardamom — where it’s actually grown, why we go organic for this one specifically, and the one thing chai-drinking cultures have known about it for centuries that most of us never learned. 🎥👆

what’s your favorite thing about cardamom — the smell, the flavor, or the fact that it’s basically ancient breath mints? tell us below ☕️

08/07/2026

Some weeks the bloopers outnumber the good takes.

Deep tried to get through this one clean — hair, hands, half a sentence at a time. We kept it in anyway. Real over rehearsed is kind of the whole point around here.

Send this to whoever also can’t make it through a Friday without starting over twice.

08/06/2026

we’ve been putting this syrup on everything lately, and oatmeal might be the sleeper hit.

melted butter into warm oats, banana on top, then a slow drizzle of our chai spice syrup — cardamom, cinnamon, cloves, black pepper, no measuring required. it turns a plain bowl into something you actually look forward to.

part 7 of the syrup series. tell us what you want to see it on next ☕️

Uber

08/03/2026

The spice that gives chai its heat — and does a whole lot more. ☕️

Episode 1 of What’s In Your Chai and we’re starting with ginger. If you’ve ever taken a sip and felt that warmth hit the back of your throat — that’s this.

Ginger has been used in Ayurvedic tradition for thousands of years. It’s one of the most studied spices in the world, and for good reason. Great for digestion, reducing inflammation, and calming an upset stomach. It does a lot.

We source ours organic because with ginger, you can actually taste the difference.

Follow along for the full series — we’re breaking down every ingredient in our blend, one episode at a time. ☕️

Next up: Cardamom

08/02/2026

We found out it’s National Spritz Day so we made the Malwa Chai Spritz!

Just mix 1 oz of gin, 1/2 oz of lemon juice and 1/2 oz of chai spice syrup. Shake and pour over ice and top with prosecco.

Sip and enjoy! Cheers! 🥂

08/01/2026

Come by tomorrow and enjoy the sunshine and some refreshing and delicious treats! I will be open at Golden Sol + Wellness Bar N/A Lounge from 9am -3pm!

Look forward to seeing you there!

1905 Palmetto Ave, Pacifica CA 94044

07/29/2026

Our chaat masala avocado toast 🥑 made its debut today! If you are looking for the perfect healthy and refreshing lunch this is it. The creaminess of the avocado is perfectly balanced with the brightness of the lemon juice and sprinkle of chaat masala seasoning.

Come by and grab one!

07/28/2026

sundays, mondays, wednesdays — that’s us at Golden Sol this august ☕️

we’ve got the full calendar up so you can plan your chai runs around your week, not the other way around. hot masala chai, iced chai, mango & strawberry rose lassi... and now our food line-up is expanding to include avocado toast plus pastries from cloud & crumb bakery to go with it.

9am-3pm, come say hi.

📍 Golden Sol Wellness Bar, Pacifica

07/20/2026

We may have gone down a rabbit hole. In our defense, chai is a very serious topic.☕️

What’s your favorite way to drink chai?

07/17/2026

Part 6: The Chai Spiced Manhattan ☕️🥃

Bourbon. Vermouth. A maraschino cherry. And the thing that makes it ours.

One splash of Chai Spice Syrup and suddenly your Manhattan has cardamom, cloves, and a little black pepper warmth.

The recipe:
2 oz bourbon
½ oz sweet vermouth
½ oz Chai Spice Syrup
1 maraschino cherry

Stir with ice, strain, garnish. Sip slow.

🔗 Chai Spice Syrup in bio.

Address

Pacifica, CA
94044, 94045

Website

https://www.malwachai.com/

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