10/02/2026
Heya, my Wild Loves!
The le***an mushie farmers just got back from a slightly hectic short cross country trek.
So obviously on this rainy day where we are franticly cramming a week's worth of farm prep into one day while already exhausted, lunch is gonna be something fast and simple like ramen, right?
Simple isnt really in either of our vocabulary it turns out...🤣😅
First I decided to add some of our last batch of dehydrated shiitake, then since I was sauteeing that in butter, Lisa Narloch Art suggested we add some smoked tofu we bought while out of town to the pan.
Then I remembered we had bought some shaved beef shabushabu style from Kroger a while back, so we had to add that.
Which led to soft boiling an egg in the pot we were gonna cook the noodles in.
Which led Lisa to remember we had a bag of dried bean curd knots we could boil with the egg.
So while that was cooking I sliced up some bok choy.
Then of course we had to add the dried vegetables the farm makes with the *aspirational vegetables* we grow and buy that we fail to cook, boom, no waste, straight to the dehydrator you go!
Also, gotta add some iced ceremonial cacao in the mushroom cup with all our extracts in it for energy!
And after pouring the boiling soup over the meat to cook it in the bowl, I remembered the final touch, some nori seaweed sheets crumpled on top.
Even our little frenchie brats are exhausted by supervising our *quick and simple* lunch...(yes they are in the wrong sized beds, no I can't convince them to switch to the appropriate beds for their respective size...)
So moral of this story, if you've messaged us and I forgot to return to your message, I'm not ignoring you, its likely I started a simple task that went a little awry and you should probably ask me again lol.
See you all at Paducah Farmers' Market tomorrow! Its the second to the last one and I'll have some delicious hot chocolate and hot coffee for you to sip while you shop!