Huge Curly Fry Cooking

Huge Curly Fry Cooking I want to show everyone the foods that I’m learning to create! Eat with your eyes, baby!

I haven’t stopped for a moment 🍖 I just suck at sharing with you lovely people. Hopefully I can get some changes in soon...
02/12/2026

I haven’t stopped for a moment 🍖 I just suck at sharing with you lovely people. Hopefully I can get some changes in soon and be a bit more interactive with everyone. In the meantime; stay warm, stay kind, and stay focused. ❤️

I DID IT! I smoked my own brisket for the first time ever. 15lbs with a mustard base, liberal salt and 16 mesh black pep...
10/23/2025

I DID IT! I smoked my own brisket for the first time ever. 15lbs with a mustard base, liberal salt and 16 mesh black pepper with a 19 hour cook time. Thank the lord I have a meat slicer at home to portion it out! I’ve also been making beef tallow and freeze dried my beef stock I made at home! Stay busy and get to cooking! 🫙🥫🍖

A quick focaccia for your viewing pleasure 🍞 vanilla is just about done and I’ve got a few other projects in the works I...
09/17/2025

A quick focaccia for your viewing pleasure 🍞 vanilla is just about done and I’ve got a few other projects in the works I’ll share soon 🙂

The photo on the left was from my first year of culinary school. The one on the right is from my last year of culinary. ...
08/05/2025

The photo on the left was from my first year of culinary school. The one on the right is from my last year of culinary. AND YA BOY JUST FINISHED HIS LAST CLASS AND WILL BE GRADUATING 👨‍🎓 WITH THE FALL (no summer graduation ceremony sadly) STUDENTS. Here’s to starting and finishing something I set out to do and stuck with it 🥂

Get on over to Kirchhoff’s bakery for some house baked Beinenstich! It’s a German Bee Sting Cake with an almond crusted ...
07/16/2025

Get on over to Kirchhoff’s bakery for some house baked Beinenstich! It’s a German Bee Sting Cake with an almond crusted top on a sweet yeast dough, filled with a mascarpone (and white chocolate/ orange zest) filling. Thanks, love u ❤️

Thank goodness your wife knows how to forage! I would’ve likely picked the mushrooms that would give you nasty bubble gu...
06/21/2025

Thank goodness your wife knows how to forage! I would’ve likely picked the mushrooms that would give you nasty bubble guts. Now, what to cook with these? 🤔

Forget going to the grocery store, when there’s plenty of good eats right outside your front door! The wife, kiddo, and ...
06/07/2025

Forget going to the grocery store, when there’s plenty of good eats right outside your front door! The wife, kiddo, and I went picking for some wild garlic right outside our home. We are currently in the process of freeze-drying it for our own garlic powder. Now get to cooking! ❤️

Ciabatta, red and green tomato (roasted with salt and pepper), pastrami, and an agave aioli. Gotta have some matchstick ...
06/02/2025

Ciabatta, red and green tomato (roasted with salt and pepper), pastrami, and an agave aioli. Gotta have some matchstick fries to go with it. Get to cooking, ya goofus ❤️

Make your own vanilla extract at home! 6-8 beans (looking for about 1oz worth of vanilla beans) to 1 cup or 8oz of a spi...
05/24/2025

Make your own vanilla extract at home! 6-8 beans (looking for about 1oz worth of vanilla beans) to 1 cup or 8oz of a spirit of your choice. Vodka will work best for the purest vanilla taste. Best to let it sit for 2 months. The longer it sits, the better it gets. Get to cooking! 👨‍🍳

When all is said and done: I learned a few things through culinary school. 1. Messing up is all a part of the process. I...
05/15/2025

When all is said and done: I learned a few things through culinary school.
1. Messing up is all a part of the process. It’s better to have made a mistake and learned from it than to either make no mistakes, or make one and deny that it happened.
2. Culinary is a beautiful mixture of science and art, two of my favorite subjects.
3. Unless it’s an allergy or dietary restriction, try new foods. You’ll be surprised to find out you might gain a new appreciation for something you initially despised.
4. F**k brunch
I am on the last leg until graduating. I just have to complete my internship and I’m finished with this degree. Let’s finish this goal out strong so I can get my food truck running and create some amazing food for you all.
Thanks for looking ❤️

We’re on the final stretch with seafood being our last study of meats. And of course working with custards in advanced b...
04/28/2025

We’re on the final stretch with seafood being our last study of meats. And of course working with custards in advanced baking. Seared Ahi tuna with soba noodles, fried oysters, crème brûlée, cioppinno (fish stew), chocolate soufflé, and calamari with a house cocktail sauce! Thanks for looking ❤️

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