What are the opening hours?

Monday 5pm - 9pm Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 10pm Saturday 5pm - 10pm Sunday 5pm - 9pm

Wild Finch

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Welcome to Wild Finch, a vibrant new dining experience at The Springs Resort in Pagosa Springs. Globally inspired, locally rooted, and always welcoming.

Join us for bold flavors, seasonal cocktails, and moments worth gathering for.

10/17/2026

Our crispy skin salmon rests on toasted fregola pearls with wilted spinach, blistered tomatoes, and Japanese mushrooms. A swirl of red pepper coulis ties it all together, smoky-sweet and bright. It’s a plate that travels from Sardinia to Japan and lands right here at our table, with steam rising off the Mother Spring just outside the window.

Pull up a chair this fall and try the crispy skin salmon at Wild Finch. 🍂

10/07/2026

Some dishes just feel like settling in. Our Steak Frites arrives with house fries, garlic aioli, bright chimichurri, and a micro salad to round it all out. Pull up a chair and stay awhile!

📍 323 Hot Springs Blvd, Pagosa Springs, CO 81147

Tap the link in our bio to reserve your table or just come on in. We’ll be here!

09/26/2026

Dinner plans, solved. ✨
Regional ingredients. Global flavors. Views of the world’s deepest hot spring. Your table’s waiting at Wild Finch.

Tap the link in our bio to reserve your table.

09/12/2026

There’s something about a table full of shared plates that turns dinner into a memory. Crispy skin salmon, roasted half chicken— each one with its own mix of seasonal sides and a little something unexpected on the plate.

Tap the link in our bio to reserve your table!

📸: Stephanie Flores

09/05/2026

A salad perfect for the upcoming fall season. Our caramelized pear salad’s mixed greens are topped with caramelized red Anjou pear, creamy goat cheese, toasted pine nuts, and a pomegranate vinaigrette that ties it all together. Simple, seasonal, and worth the trip to Wild Finch. Vegetarian and gluten-free. 🍐

08/28/2026

Our charred cauliflower and broccolini is this summer’s must-try dish. 🍽️ Bold, blistered, and finished with peri peri sauce. Craveable flavor that happens to be vegan, gluten-free, and genuinely good for you.

Let’s celebrate the weekend together. See you tonight at Wild Finch!

08/23/2026

Some dates start with reservations. This one starts with a soak! Spend the afternoon in the healing waters, then let the evening carry you to Wild Finch, where the table is set and Mother Spring glows just outside the window. Enjoy regional ingredients, global flavors, and someone you love across the table.

📍 323 Hot Springs Blvd, Pagosa Springs, CO 81147

Tap the link in our bio to reserve your table or just come on in. We’ll be here!

08/16/2026

Strawberry, watermelon, and lime come together over ice for a sip that tastes like the height of summer. The Waterberry is our zero-proof answer to the season: bright, hydrating, and made for lingering at the table with a view of Mother Spring. Part of our Summer of Renewal, this one’s a reset in a glass. 🍓🍉

Wild Finch is open to the public, seven days a week. No resort stay required.

📍 323 Hot Springs Blvd, Pagosa Springs, CO 81147

08/07/2026

Come on in, there’s a seat at our table just for you. Here at Wild Finch, we’ve got great cocktails and plates built to be shared. Pull up a chair. We’ve been waiting for you. 🍽️

08/05/2026

A reset in a glass. 🥂 Try our seasonal sip, Springs 75— where gin, lemon, elderflower, and prosecco celebrate the slower side of summer. Sip it patio-side with a view of the Mother Spring, and let the afternoon do the rest. Part of our Mid-Summer Reset drink specials, available now at Wild Finch.

Address

323 Hot Springs Boulevard
Pagosa Springs, CO
81147

Opening Hours

Monday	5pm - 9pm
Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 10pm
Saturday	5pm - 10pm
Sunday	5pm - 9pm

Website

http://linktr.ee/wildfinchpagosa

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