ChefBjorn

ChefBjorn Offering cooking and food manager classes while building the community of food professionals and fo

Providing opportunities to learn, explore and create with other interested in high quality food in North Florida. Celebrating local food culture, food producers and food events.

04/13/2023

3 culinary triumphs focused on old-school grandeur, Japanese minimalism, and local ingredients.

Do you know where your food comes from? Some pics from my super local (backyard) harvest this year.
10/31/2019

Do you know where your food comes from? Some pics from my super local (backyard) harvest this year.

They're back! Orange, walnut, cranberry, pumpkin rolls. Available at The Magnolia Cafe.
10/12/2016

They're back! Orange, walnut, cranberry, pumpkin rolls. Available at The Magnolia Cafe.

My kind of Saturday am.
10/01/2016

My kind of Saturday am.

01/09/2016
Sign up and find out what's happening.
06/25/2015

Sign up and find out what's happening.

By sending us your info, we will be able to keep you informed of what's happening at ChefBjorn.com. We will keep you up to date on additions to our catering menu and baked goods home delivery as well as our cooking and food manager classes. We will not share your information with other companies.

My Dad sent me these pics from home today. I thought I would share. This 104 degree heat index has me wishing I was ther...
06/17/2015

My Dad sent me these pics from home today. I thought I would share. This 104 degree heat index has me wishing I was there.

Anyone interested in picking up a loaf of my freshly made bread can now do so at Farmboy Produce in Hastings. If you wou...
06/12/2015

Anyone interested in picking up a loaf of my freshly made bread can now do so at Farmboy Produce in Hastings. If you would like to get on a list of weekly delivery specials , send me an email and I will add you to our list . Upcoming specials for delivery ( and available for large parties ) : key lime pie, chocolate ganache and raspberry tartlette, key-lime and coconut meringue , apple tartlette and chantilly creme, strawberry and kiwi tartlette with Bavarian cream and mango glaze...

05/21/2015

This is a great article about a different way to simplify the discussion of nutrition . It compares Brazil's nutritional guidelines with our own. It seems inspired by the line, "Eat food. Mostly plants. Not too much"

“FoodFight on Flipboard” is available with thousands of other magazines and all the news you care about. Download Flipboard for free and search for “FoodFight on Flipboard”.

05/21/2015

http://fctc.edu/wp-content/uploads/2015/05/Summer-Camp-Flyer-Palatka.pdf

I'll be doing this summer camp for kids with FCTC. I'm looking forward to seeing young faces eager to learn. Teaching a kid to cook is about the best job you can have !

My favorite oxymoron : rib sandwich! Stopping roadside can be a crapshoot. These are better than they look.
05/02/2015

My favorite oxymoron : rib sandwich! Stopping roadside can be a crapshoot. These are better than they look.

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Palatka, FL
32177

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