Jatskis Ice Cream

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Jatskis Ice Cream We Make Our Very Own Super Premium Ice Cream for flavors and fun you won't find anywhere else.

07/04/2026

It was a lovely day today to feed my plants, so it brought to mind how I am looking forward to feeding Palatka's craving for Ice Cream! We will keep you posted as the Journey continues, Get out there and enjoy this lovely Spring weather!!

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Aprillipäivä from Jatski's Ice CreamToday we are announcing our newest authentic Finnish flavor:Silli & KuravesiSalted h...
02/04/2026

Aprillipäivä from Jatski's Ice Cream
Today we are announcing our newest authentic Finnish flavor:
Silli & Kuravesi
Salted herring ice cream with a refreshing dirty water swirl.
Because real Finns know: Aprillia, syö silliä, juo kuravettä päälle!
…Just kidding.
We’re still making real, high-butterfat ice cream the old-fashioned way — no fish, no muddy water.
Coming soon to 3701 Crill Ave, Palatka.
Pure Scoops, Finnish Zoom.
Made fresh daily… eventually.

Shout out to Danny of The Purple Donkey Soda Shop over at Flagler Beach- if you're in Flagler, be sure to stop in and tr...
25/03/2026

Shout out to Danny of The Purple Donkey Soda Shop over at Flagler Beach- if you're in Flagler, be sure to stop in and try out their treats- they have everything from Hard Ice Cream, Soft Serve, dirty sodas, even huge Sub Sandwiches! Why the shout out? Today's his birthday and yesterday- he hooked us up with a killer deal on this merchandiser freezer for our new shop- which now resides in the soon to open Jatski's Ice Cream in Palatka. HBD Danny. 😎

Coming Soon to 3701 Crill Ave, Palatka
21/03/2026

Coming Soon to 3701 Crill Ave, Palatka

Another bit of equipment arrives- a True brand GDM-07F countertop freezer for grab and go fast pints at the front counte...
14/03/2026

Another bit of equipment arrives- a True brand GDM-07F countertop freezer for grab and go fast pints at the front counter. Of course we also will have a fridge with cold beverages on the counter as well.

We just received a most important piece of equipment for Ice Cream production- a "blast freezer" aka Ice Cream Hardening...
13/03/2026

We just received a most important piece of equipment for Ice Cream production- a "blast freezer" aka Ice Cream Hardening cabinet. Once our Ice Cream is produced in the Emory Thompson batch freezer, it gets moved to the blast freezer and fast frozen down to -40 degrees F. This prevents ice crystals from forming when the ice cream is later moved to the dipping cabinets. It is an important part of the process and while not strictly required- it makes a difference in quality. This beast is a Kelvinator/Global T30-HSP-2- barely fits in the door, weighs in at 615 lbs, and has a top mounted compressor. It's a beast to move! 🥹

04/11/2025

Try our new Rum Raisin Ice Cream

You're going to love our new Rum Raisin Ice Cream.
04/11/2025

You're going to love our new Rum Raisin Ice Cream.

Who's ready for Real Ice Cream?
02/11/2025

Who's ready for Real Ice Cream?

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