Wyandotte Creek Meats

10/26/2025

Happy Sunday!
Best of luck to all of our hunters as season end gets closer and we enjoy this beautiful weather!
We made loads of jalapeño cheddar summer sausage this year and it has been a customer favorite!!
Don’t forget about us when season is over! We are here for all your custom cut and wrap needs on livestock!
Thank you all!

09/21/2025

09/14/2025

We’re back! After a short break we are ready to serve our community again!
Please contact us if you have any questions about pricing or additional processing!
Our goal is to continue to grow our business and serve you better! For now we are not offering curing and smoking on bacon and hams, but stay tuned, it is in the works!

We appreciate all of you!

07/30/2024

Always happy to help fellow Veterans!
Able to cut up and grind an entire pig into breakfast sausage! Some maple flavored links and then a traditional blend for the rest!
(Turns out getting breakfast links the same size by hand is an art form!)

07/27/2024

To say we are humbled by the community support shown today is an understatement! To everyone who took the time to share, like, follow our page; thank you. It means a lot to us here, and we are so thankful to be apart of this community.

We also want to use this page as a way to provide more insight within the Ag Industry, to help provide education on Agricultural practices and to highlight youth within programs such as FFA and 4-H.

Butte County Fair is approaching (Aug 20th-23rd) and the Junior Livestock Auction is on the 24th! Please consider being there to support these hardworking kids! I know we will be there!

07/26/2024

Our business is ready to start serving our local community! We will have limited capacity, but are excited and looking forward to working with you! Please contact us with any questions, either on here or through the email provided below! We will get back to you as soon as we are able!

Thank you!