03/29/2026
Small batches, big blessings. 🥖
Our hearts (and shelves!) are full after today. We are so grateful to this community for showing up, we were almost completely sold out within the first hour! There is nothing we love more than seeing everyone gather around food that truly nourishes.
Every loaf we bake is rooted in tradition, using only 100% organic ingredients and a long fermentation process for sourdough that feels as good as it tastes.
Since we sold out so quickly today, make sure to head to the link in our bio to pre-order your organic sourdough for Easter Sunday! We want to make sure your holiday table has the most wholesome bread possible.
See you next Saturday for our pre-Easter market! 🌷