Coco Fine Foods

05/06/2026

🌿✨ Our Garden Green spice blend is a vibrant mix that captures the essence of fresh parsley, basil, and dill, perfectly balanced with garlic, shallot, and tarragon. The addition of dried lime adds a unique twist that elevates your dishes effortlessly!

Perfect for enhancing dips, salads, and pairing with poultry or seafood. 🌱

Pairings:
Dips, Salads, Potato Salad, Poultry, Seafood Pasta Salad

🍃 Single Origin • Non-GMO • No Fillers • Gluten-Free

Order in our biolink above.

04/26/2026

🌼🥂 Celebrate Spring with our Tropical Jam Cocktail🍹✨

Bring a taste of the tropics to your brunch table with this refreshing drink, featuring Mango, Passion Fruit and just a touch of Jasmine, that’s sure to brighten your day
🎉☀️🌺

Ingredients:
- 1 tbsp Coco Fine Foods Tropical Conserve
- 1 oz Dark Aged Rum
- 0.5 oz Coconut Liqueur
- 0.5 oz Fresh Lime Juice
- Ice

Just mix, shake, and pour into your favorite glass. Add a slice of lime or mango for that perfect finishing touch.🍈🥭💕

Who’s ready for a sip? 🌴❤️

04/24/2026

Goat Cheese Mousse Canapé with Timut Pepper and Blueberry Violet Jam

This is one of our favored and most requested carriers for our Blueberry Violet conserve; winner of the International Flavor Awards.
It creates a wonderful contrast of flavors and colors to the savory goat cheese mousse, along with a sprinkling of our Timut Pepper with its exotic Yuzu citrus zing.
An elegant and much appreciated bite to consider for this season’s Mother’s Day or Graduation gatherings.
Look for then recipe on our next Coco Fine Foods email newsletter. Subscribe in the biolink above!

04/24/2026

🌮✨ We’re a little bit in love with our new custom Oaxacan taco blend. 🌶️❤️ Inspired by our unforgettable travels through the Oaxaca region of Mexico, this seasoning is a tribute to the rich culinary history of the area.

With a harmonious blend of flavorful regional chilis such as Pasilla and Ancho, and just a touch of unsweetened cacao, this taco blend brings complexity and depth to every dish, reminiscent of the celebrated mole of Oaxaca.🥫🙌

Whether enhancing tacos, grilled meats, marinades or even breakfast eggs, this blend promises to transform your meals into unforgettable experiences. 🌮✨

What’s more, our blend is Single Origin, Non-GMO, and free from fillers, allowing you to savor these exquisite flavors with confidence. 🌱

Our favorite way to enjoy this moody, unctuous blend is a simple pairing of seasoned meat 🍖 with a sprinkling of salty Cotija cheese 🧀 on a warmed corn tortilla 🌽. Heavenly in its simplicity.✨

Join us on this culinary journey and let this blend inspire your next delicious creation. Fall on love like we did💕
Available through our website biolink.

04/17/2026

Join us tomorrow evening, 5PM- 10PM, at the Boynton Beach Food and Wine Festival. Always a fantastic event!
Look for us in the Artisan Food Section 🫐🍒🍎🍋🍊.

04/10/2026

This is quite simply our umami flavor bomb. A spoonful of our Italian Pomodoro Spice Blend enriches pastas, braises, sauces and even Bloody Marys. Great to have on hand to give instant savory flavor added depth to most any dish. 
Shop on our biolink⬆️

04/01/2026

🌿✨ Discover Our Unique Blends of Tea Sugars ✨🌿

Elevate your everyday moments with our specially crafted spiced tea sugars, perfect for adding that extra touch to tea, coffee, and your favorite dishes.

🍃 Caribbean Nutmeg:
Bring a touch of the tropics to your tea with the warm and inviting flavor of nutmeg. Perfect with banana bread or scones.

🌿 Green Cardamom:
Add a hint of Eastern spice and citrusy sweetness to your cup. Pairs beautifully with pastries and fresh fruit tarts.

🌾 Heirloom Cinnamon:
Enjoy the classic comfort of cinnamon. Great for teas, oatmeal, and cinnamon rolls.

🌺 Curry:
Experience the savory-sweet blend that works in both teas and savory dishes. Try it with roasted nuts or grilled meats. Our favorite? Sprinkle on pineapple and grill for an intriguing dessert.

🌹 Damask Rose:
Indulge in the floral elegance of rose. Perfect for teas, lemon cakes, and shortbread.

🎨 Quatre Spices Tea Sugar:
A sophisticated blend of spices that adds a gourmet touch to your tea and snacks. Ideal with cheese and charcuterie boards.

✨ Upgrade your flavors with our versatile tea sugars. Perfect for every sip and bite! 🌿🍶 Explore our handcrafted blends in our profile link above or click on the image to shop our
Tea Sugars.

sugars

04/01/2026

🌿🥂 Elevate your Easter brunch with a subtle twist on a classic favorite. Try our whimsical Blueberry Violet Jam Bellini, a delicate blend of flavors that’s perfect for a Springtime gathering. 💜✨

Ingredients:
- 1 tsp Coco Fine Foods Blueberry Violet Jam
- 1/2 tsp fresh lemon juice (optional)
- 4-5 oz chilled Prosecco
- Garnish: 3 fresh blueberries and/ or lemon twist

Instructions:
1. Place our Blueberry Violet Jam at the bottom of a chilled coupe glass.
2. Carefully pour the chilled Prosecco over the jam.
3. Gently swirl with a spoon to combine and create a soft purple hue.
4. Add fresh blueberries and a lemon twist for a simple, elegant touch.

Cheers to good company and delightful sips! 🥂🌸

Blueberry Violet Jam available on our website.

03/31/2026

Using our perfectly balanced Garlic, Salt, and Pepper Spice Blend 🌿🧄 is a fantastic way to give this Pea and Mint Velouté (Soup) a burst of flavor while keeping it simple. This recipe is an elegant and refreshing way to kick off spring entertaining 🌸 by serving it hot or cold as a canapé in a shot glass or as a first course soup. It can be prepared in advance, so all you have to do is pour and garnish when guests arrive.

03/30/2026

🌼🍋✨ Celebrate Easter and Passover with Our Meyer Lemon Tart with Blueberry Violet Jam✨🍋🌼
It’s the perfect bright ending to your Springtime feast with a hidden layer of our Blueberry Violet Jam: an ideal pairing with lemon desserts. 🥳💜

Meyer Lemon Tart with Blueberry Violet Jam

Ingredients:

Crust:
🥧 1 1/4 cups all-purpose flour (or almond meal for Passover*)
🥧 1/2 cup unsalted butter, cold & cubed
🥧 1/4 cup powdered sugar
🥧 1/4 tsp sea salt
🥧 1 large egg yolk

Filling:
🍋 4 Meyer lemons, zested & juiced
🍋 3/4 cup granulated sugar
🍋 4 large eggs
🍋 1/2 cup unsalted butter, at room temperature
🍋 1/2 cup Blueberry Violet Jam

Instructions:

1️⃣ In a food processor, pulse the flour, butter, powdered sugar, and salt until crumbly. Add the egg yolk and pulse until the dough comes together. Knead on a floured surface, shape into a disc, wrap, and refrigerate for 1 hour.

2️⃣ Preheat oven to 375°F (190°C). Roll out the chilled dough to fit a 9-inch tart pan, pressing it into the pan evenly. Trim excess.

3️⃣ Line the crust with parchment, fill with pie weights, and bake for 15 minutes. Remove weights and parchment, bake an additional 5 minutes until golden. Cool completely.

4️⃣ Spread a generous layer of our Blueberry Violet Jam over the cooled crust.

5️⃣ For the filling, cook Meyer lemon zest, juice, sugar, eggs, and butter in a saucepan over medium heat, stirring constantly, until thickened (about 5-7 minutes). Pour over the jam layer.

6️⃣ Bake the tart for 10-15 minutes until the filling is set yet slightly jiggly in the center. Cool on a wire rack, then refrigerate for at least 2 hours or overnight.

7️⃣ Garnish with blueberries, edible flowers, or herbs to bring your tart to life! 🌺🫐

✨Serves: 8

•if using almond flour, consider adding an additional egg yolk or 1T water if it needs help binding.

👉 Try this and share your masterpiece with us.💛💜

Coco Fine Foods is an award-winning, artisanal food company in South Florida. We have a passion for local foods and tropical flavors - and we are dedicated to selecting the finest quality, sustainable ingredients to create our collection of jams, spices and dessert sauces.