06/03/2026
Happy Wednesday! ☀️
Just a few updates and reminders:
I have ONE spot remaining for this Saturday’s All Things Sourdough in-person class! Registration is open through tomorrow evening. Message me for details or to claim the last spot.
There are still a few spots available for the All Things Sourdough class on June 13.
Not local but wanting to learn how to make sourdough? I offer an online class option, too! Send me a message for more information.
Ordering is now open for pickups June 12–14 at various locations. Check out the menu and place your order using the link in the comments.
Not local but have been wanting to try my sourdough bread? Great news…we’re now shipping! Simply send me a message with the items you’d like, and I’ll send you an invoice along with all the details.
I am so thankful for each and every one of you. Your support means the world to me! I’m excited for this summer season and can’t wait to bake for you and help more people discover the joy of sourdough🫶🏽🫶🏽