Chain

10/16/2026

‘Tis the season to get spooky with this trio of churros featuring our favorite Monsters. Three Franken Berry strawberry coated churros, drizzled with a Count Chocula inspired chocolate sauce and cereal-flavored milk icing, all topped with Monster cereal bits and marshmallows.

10/14/2026

Is it cake? Scholars can debate. What’s undeniable is that it’s delicious. Frozen layers of caramelized Golden Grahams® cake and cereal-flavored milk pastry cream, topped with salted caramel, chocolate drizzle and more Golden Grahams®

10/12/2026

New York, we’re bringing some tricks and treats, and throwing a Perfect Pair costume party to celebrate the launch of Skrewball PB&J Wh***ey. Grab a friend if you have one and text us to get on the list for when tickets drop.

10/12/2026

Dropping just in time for Halloween. Comment “BOO” and we’ll tell you how to get it when the collection officially goes on sale.

10/09/2026

Making the Fishwich you’re about to send to the group chat.

10/09/2026

10/09/2026

The wait is finally over. After 36 years as the saucy chicken brand from the South, Zaxbys has arrived in New York City. So we threw a party with Zaxbys dishes infused with NY-inspired flavors and a lot of Peach margaritas. And sauce. So much sauce.

10/09/2026

This has got to be the most confusing dish ever (compliment). It’s a perfect balance of a sweet Mapo wagyu ragu with the heat of a chili crisp sour cream, two times the crunch with a pan fried tortilal and wonton crispies inside, plus crisp lettuce and a cheese skirt. It all works. Wouldn’t expect anything less from a Top Chef winner.

10/08/2026

Chef Calvin Eng took the classic fish sandwich and gave it the Cantonese treatment. Crispy fish, big flavor, and definitely not the fishwich you grew up with.