Southern Steer Butcher

10/21/2026

Crafted in-house by our team, Southern Steer’s sausages are made with care and a commitment to quality. This season, discover three limited-time fruit-infused varieties, each bringing a distinctive sweet-and-savory character to seasonal dishes.

From elevated brunch casseroles to inspired breakfast pairings and creative additions to holiday gatherings, these exceptional flavors invite you to look beyond the ordinary.

Discover our newest seasonal collection, available in-store now through December 31.

10/19/2026

An exceptional Thanksgiving begins with an exceptional feast.

From centerpiece mains like fresh, never frozen turkey, to the perfectly prepped and ready-to-cook sides, discover a holiday menu crafted to make your Thanksgiving table memorable.

Explore your local Southern Steer Butcher’s holiday menu and preorder today: https://southernsteer.com/thanksgiving2026

Thanksgiving preorders are open through November 19.

10/16/2026

Our holiday season kickoff starts tomorrow! Join us at your local Southern Steer Butcher this Saturday 10/17 and Sunday 10/18 for a special tasting weekend featuring holiday sides and three NEW limited-time, fruit-infused sausage flavors. Consider this your first taste of how Southern Steer Butcher can help make your holiday feast one to savor.

ON THE TASTING TABLE THIS WEEKEND:

HOLIDAY SIDES
🥔 Smashed Taters
🍒 Cranberry Casserole
🍞 Sausage Stuffing

NEW! SAUSAGE FLAVORS
🍒 Cranberry Christmas
🍎 Apple Bacon Gouda
🫐 Maple Bacon Blueberry

🍁 Stop on by, sample some seasonal favorites, and get ready to bring your A-game to the holiday table. Thanksgiving preorders launch October 17, so the countdown is officially on!

Let the holiday feast begin!

Find your local Southern Steer: https://southernsteer.com/locations

10/15/2026

We are incredibly proud of our franchisees, Todd and Lisa Lupold, for bringing their passion for quality food and hospitality to Camp Hill, Pennsylvania. Todd and Lisa were recently featured as the cover story in Vetrepreneur's 2026 Franchising Guide for Veterans!

From the moment we met them and learned about their backgrounds—especially Todd Lupold, PA-C's distinguished military service—we knew they would be a perfect fit. From day one, the entire family embraced our training program, mastering the art of butchering while emphasizing the importance of creating exceptional customer relationships and memorable shopping experiences.

Their dedication, leadership, entrepreneurial spirit, and commitment to serving their community position them well for long-term success. We are grateful and honored to have them as part of the Southern Steer family.

10/14/2026

The holiday season is gearing up at Southern Steer, and trust us, you’ll want to be on the roster!

🍂 Thanksgiving meal preorders are on the way.
🌭 New fruit-infused holiday sausages are coming to the lineup (can you guess what they are???)
🍽️ And a special tasting weekend is just around the corner!

Stay tuned for all the details on how to reserve your Thanksgiving meal and get your first taste of the season.

10/12/2026

It’s National Pulled Pork Day, and you can bet we're celebrating.

🔥 First step in today's celebration is to stop on in and grab a quality pork butt along with your favorite seasonings and BBQ sauces to make your own pulled pork dinner your way.

On a bun, in a taco or straight from you plate. Tell us how you’re serving yours for National Pulled Pork Day! 👇

10/09/2026

🏈 Gameday calls for a winning lineup.

When you’re looking to build the ultimate spread, look no further than our Southern Steer Combos.

🏆 Sampler Combo: For the spread that needs a little bit of everything. Ground beef, marinated chicken, homemade sausage, and marinated steak tips.

🍽️ Mealtime Combo: For the team that knows a great spread needs great sides. You get to pick three!

🥩 Butcher Combo: For the crew that doesn’t settle for anything less than the MVP of the lineup. You get 2 lbs each of ground beef, marinated chicken, sirloin filet, and pork chops.

👉 Stop by Southern Steer Butcher today and grab the combo that’s right for your gameday.

10/07/2026

The Premium Quarter Cow brings together a selection of finer cuts—from bone-in ribeye and NY strip to tenderloin filet, Wagyu sirloin, tri-tip and more.

It's for the person who appreciates quality at the table, takes pride in how they prepare it, and wants a freezer stocked with beef worth cooking.

Learn more at https://southernsteer.com/promotions/ or stop in and ask one of our culinary consultants.

10/06/2026

We're proud to partner with Morrow Hill Commercial Real Estate, recognized as the best Real Estate Franchise Supplier two years in a row by Entrepreneur Media. Entrepreneur’s rankings are based on feedback from more than 1,000 franchisors from various brands, who evaluate the suppliers they work with based on the quality, cost, and value of their services.

Congratulations to the team at Morrow Hill!

Morrow Hill redefines tenant representation by streamlining the real estate journey. With data-driven insights and expert guidance, we transform complex…

10/05/2026

Stew season is here. 🍲

Our Value Quarter Cow has the hearty cuts you need to make it through the season.

*Stew meat
*Chuck roast
*Brisket
*and plenty more.

90 lbs. of quality meat. A whole lot of delicious meals ahead.

Stock up now. Cook all season.