Wood Fired Pizza and Food caterer creating our whole menu from scratch with organic farm to fork ingredients.
01/04/2026
No shortcuts, no additives. Working the dough by hand allows us to feel the hydration and the strength of the wild yeast. It’s a 12+ year long conversation with grain, water and wild yeast.
06/03/2026
True artisan starts at the soil. We don’t just source ingredients; we steward them. Harvesting from our own farm or local partners.
20/05/2025
Buffet is still by far my favorite catering letting guests choose and come back to try new things!
16/05/2025
Glad to see the growth of live fire cooking for catering its a bit like camping but with a bartender
11/05/2025
Not on Facebook very much anymore we keep forgeting to post these - the farm keeps us to busy!
08/06/2024
400 wedding couples we have been a part of so many special weekends!
06/06/2024
Our first family style wedding in 2017 come a long way since then the most challenging service for live fire caterers.
13/04/2024
We could not get enough production out of our test fig tree in our climate we are always looking to add new things to the farm schedule.
08/04/2024
400 wedding couples we have been so lucky to be a part of over the last decade!
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02/04/2024
Even kids love our fresh ground flour and wild yeast fermented dough!�.�.�.�.�
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