10/04/2026
Let’s talk Texas beef math! 🤠🥩
We’ve had a few folks do the math on our $3,200 side of beef package. When you divide that by our guaranteed AT LEAST 200 lbs of take-home meat, it comes out to around $16 per pound. At first glance, you might think, "Wow, that's way higher than grocery store ground beef!"
But when you look at the total value of what you're actually getting, it changes the picture completely. Here is why:
1️⃣ Zero Hidden Fees: That $3,200 is your absolute final total. It includes all custom butcher processing fees, heavy-duty vacuum packaging, and direct delivery right to your door. No surprise invoices at the end. 📦
2️⃣ Flat-Rate Premium Cuts: You aren’t just getting ground beef. You are getting high-end steaks (Tenderloin, Ribeyes, NY Strips), slow-cooker roasts, brisket, and ribs. Think about what those premium cuts cost per pound at the supermarket or a local meat market right now. With us, you get every single high-end steak for that exact same flat rate.
3️⃣ The 180-Day Finishing Difference and What it Means for Your Meat:
• Most local ranchers only grain-finish for about 90 days.
• Large commercial producers finish for roughly 100 to 150 days to reach standard USDA Choice.
• We grain-finish our cattle for at least a full 180 days (and sometimes longer!) before processing.
That extra time on grain is what creates superior, restaurant-quality marbling, incredible tenderness, and rich flavor you simply cannot get from shorter finishing cycles.
Plus, because 200 lbs is just our guaranteed minimum, you often end up taking home even more meat for your dollar—bringing your actual per-pound cost down even lower.
You’re investing in premium, local, beautifully marbled beef that fills your freezer and feeds your family for many months.🌾
Have questions about freezer space or how the custom cutting works? Drop a comment or send us a message! We love talking shop.
