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Hanbakes

📍Maine
Desserts, Sourdough, Sewing
Seasonal Eating and Non Toxic Living
Spreading awareness about Mold Illness, Lyme, and MCAS
(1)

06/04/2026

This 🥗 recipe caught my 👁️. She doesn’t look that appetizing, but boy is she delicious. Tweaked to my liking. I was curious what my husband would think. He came home ‘not very hungry’ and almost devoured the whole thing. I was hoping for leftovers…

For the dressing I used garlic, lime juice, olive oil, rice w**e vinegar, salt, and pepper, maple syrup, spicy mustard, and tamarind paste.

For the salad I used cabbage, baby kale, carrots, sweet onions, cilantro, green onions, raw sunflower seeds, cashews, and h**p hearts.

Recipe inspiration:
https://pinchofyum.com/roasted-peanut-kale-crunch-salad

05/28/2026

Canned cannellini beans heated on the stove top with a little oil, garlic powder, pepper, salt, and buffalo sauce make a great addition in a tortilla if you don’t have any meat! You can mush down the beans to make a thick paste. Cannellini beans have a tender texture with great flavor. I prefer their softness over other beans. This paste can also be added to quesadillas!

This wrap had beans, cheddar cheese, coleslaw, cilantro, yellow pepper, sweet onions, lettuce, buffalo sauce, and an avocado sauce. A bunch of random leftovers turned into the best wrap.

05/20/2026

My great great aunt Alice must have really loved banana! I fondly remember her making the most memorable banana ice cream. I’ve never had anything like it. I haven’t had it in probably 20+ years, but I still think about it.

These banana muffins don’t look special, but they definitely are. This also happens to be her recipe. I was looking through recipes last night for a quick treat and came across this recipe. Simple ingredients and easy to whip up. Everyone back in the day used crisco when they were told butter was bad for you. Today I use butter and instead of making my own soured milk I use buttermilk. I did find this recipe makes batter for a little over 12 muffins. Be careful to not overfill your tins. You don’t want overspill and burning batter in your oven.

05/18/2026

I learned a great deal about the importance of properly securing the layers with enough safety pins, avoiding fabric stretching while stitching, and using the right stitch length while finishing this quilt. This quilt isn’t perfect, as my mistakes led to the fabric puckering and distorting in many places. I was so disappointed in my mistakes after I caught them, but then I sat on the couch, laid the quilt on my lap, and noticed the mistakes weren’t as noticeable. I’m glad I made a quilt and not a wall hanging! I hope that my niece will look beyond the imperfections and still love it as much as I do. Each new project leads me to learn more, and that’s what’s important.

05/12/2026

If you’re interested in teaching cooking or baking classes in central Maine, look no further than HOMETOWN Health Center. Their beautiful teaching kitchen is open to the community! Reach out by email to [email protected] to inquire about the kitchen rental.

There are still spots available for the upcoming class this Saturday from 9 a.m. to 11 a.m. Come view the new space, learn all about sourdough, and bring home fresh-made tortillas. You’ll also be eating this bread! View the event link in the comments for more details and to register. You do not need to be a member of the wellness center to register for the class!

05/11/2026

My brother, who has a serious sweet tooth like myself, was a little disappointed last month. I made an entire cake for my dad for his birthday. I shared about the cake recipe online the same day I delivered the cake. My brother saw the post and decided to nonchalantly pop in to my parents house on his way home from work hoping to get a few bites of cake. To his surprise, my dad didn't offer him any cake and it was no where to be seen. My dad clearly wasn't interested in sharing 😂 a few days later my brother told the story to all of us and we couldn't help but burst into laughter. My mom felt so bad that she forced my brother to eat the last piece of cake. This weekend I made another cake and delivered half of it to my brother first before bringing some to my parents. The delivery of sweet treats brings me so much joy.

05/08/2026

Now’s the week to get your fiddleheads in central Maine! Grab them before they’re gone or picked.

05/07/2026

Use brown butter instead of regular, add extra marshmallows at the end for marshmallow pockets, and top your homemade recipe crispy treats with flaky sea salt🤌🏼

You can swap rice crispy cereal for puffed rice as seen in the picture. The texture is a little different and you may need to add more marshmallows, but they are just as good.

05/06/2026

Give a gift of experience! Mother’s Day is just around the corner, and she may love the opportunity to learn all about sourdough while bringing home an entire batch of tortillas and knowledge for a lifetime. She then can bake you all the fresh bread 😉 it’s a win, win!

The Interactive Sourdough Class for Beginners is next Saturday, May 16th from 9am-11am in the brand new Teaching Kitchen at HOMETOWN Health Center. Limited spots are available!

See the pinned Facebook event for more details.

It’s also fiddlehead season and if that’s more your mom’s thing, just take her to the woods for free.

Address

1422 Main Street
Palmyra, ME
04965

Website

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