Seltzer's Smokehouse Meats

Seltzer's Smokehouse Meats Handcrafting Lebanon Bologna in The Lebanon Valley since 1902. Always family owned. Always smoked in real outdoor wooden smokehouses over hardwood coals.
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Through 120 years of hard-earned lessons and experience, the Seltzer family combines time-tested advantages of tradition and selective technological improvements to create consistently predictable and uniform products. With a little bit of art and a little bit of science, they merge the best of the old and new to create a spectrum of exceptional Lebanon bolognas. Our unique slow-smoking method gives Lebanon Bologna its distinctive taste and sets our product apart from competitors.

08/28/2026
08/28/2026
Come grab some refreshing lemonade from KC’s Lemonade here today at the Seltzer’s store until 2pm! šŸ‹šŸ˜‹ā˜€ļø
08/21/2026

Come grab some refreshing lemonade from KC’s Lemonade here today at the Seltzer’s store until 2pm! šŸ‹šŸ˜‹ā˜€ļø

Look who’s at from 10am-2pm

08/19/2026

Just a reminder you can find us tomorrow 8/20 from 10am-2pm at Seltzer's Smokehouse Meats for their junior vendors week! We will be set up with our learning kits, our play kits, our sensory dough and stampers! We can’t wait!

šŸ“° Straight from the Seltzer’s archives… circa 1992!We dug up this feature from Meat+Poultry magazine from more than 30 y...
08/18/2026

šŸ“° Straight from the Seltzer’s archives… circa 1992!

We dug up this feature from Meat+Poultry magazine from more than 30 years ago—and some things haven’t changed. ā¤ļø

The smokehouses. The tradition. The unmistakable taste of Lebanon Bologna.

We’ve been doing things the Seltzer’s way since 1902, and it’s pretty special to look back at moments like this and see our story being told through the years.

1992 called… they still love Lebanon Bologna. šŸ˜‰

08/17/2026
08/14/2026

There’s an easier way to make Lebanon Bologna. We don’t use it. šŸ”„

Since 1902, we’ve believed the best flavor isn’t something you can rush.

That’s why we still naturally smoke our Lebanon Bologna with real hardwood in our historic wooden smokehouses for 2–3 days—giving it the authentic smoky flavor and character that has defined Seltzer’s for generations.

No shortcuts. No rushing the process. Just time, smoke, and a tradition we’ve spent more than 124 years perfecting. Some things are worth the wait!

šŸ‘€ Want to see the smokehouses for yourself? Come take the Smokehouse Experience tour: https://book.peek.com/s/c4d26c09-d4d3-44cb-b1ca-b1884b509f0f/L32XL

🌟 Junior Vendors Week is Almost Here! 🌟Next week, we’re turning the Seltzer’s Store over to the next generation of entre...
08/14/2026

🌟 Junior Vendors Week is Almost Here! 🌟

Next week, we’re turning the Seltzer’s Store over to the next generation of entrepreneurs! Join us August 17–21 as we welcome an awesome lineup of junior vendors. Come shop, sip, snack, and show these young business owners some local love! ā¤ļø

JUNIOR VENDOR LINEUP:

šŸ’ŽMonday, 8/17 | 10 AM–2 PM
From Earrings to Everything - by Sophia

šŸ¹Tuesday, 8/18 | 10 AM–2 PM
Ginger Gypsy’s Bevy's
She’ll also be collecting school supplies to donate to the Palmyra Area School District — bring a few supplies along and help support local teachers! šŸŽ’āœļø

šŸ‹ Wednesday, 8/19
Cadence’s Lemonade

šŸ§Thursday, 8/20
Little Jimmy Italian Ice
Bin and Bag Sensory Co

šŸ‹šŸ§¢Friday, 8/21
KC’s Lemonade
Custom Hat Bar 10 AM - 2 PM

Stop by throughout the week, meet our junior vendors, check out what they’ve created, and help encourage their BIG dreams!

šŸ“ Seltzer’s Smokehouse Meats Store
209 N. Railroad Street, Palmyra, PA

Shop small. Support big dreams. ā¤ļø

Address

209 N. Railroad Street
Palmyra, PA
17078

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm
Saturday 9am - 4pm
Sunday 9am - 4pm

Telephone

+18002826336

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