The Beem Farm

10/12/2026

Screaming!!! Because we now have raw milk ice cream!

Per popular request we’re starting with salted caramel sugar cookie, and it’s soooo good. Swing by the farm stand and get yours soon!

🍨🍦🍨🍦🍨🍦🍨🍦🍨🍦🍨🍦🍨🍦🍨

P.S. There is no official label for ice cream yet, and we’re selling it under the food sovereignty ordinance in our town. It is made with just cream from our milk, and heat treated. Enjoy!!

10/10/2026

Sunday, Monday, Tuesday, Friday—any day supper! This was SO good, and it was easy as pie to make. It features local in-season ingredients, and I even used leftovers (how thrifty). I’m calling it, fall nachos 🙌 and I promise it does not disappoint. First, sauté onion, garlic, squash, and apple in a pan with chili powder, cumin, smoked paprika, fresh chili or chili flakes, and taco seasoning if you’d like—I used a spice blend which has chili, cumin, coriander, and other such spices. Push your veg to the side and add ground beef, and cook it all down until it’s nice and brown. I also added a splash of pineapple juice to bring out the sweetness in the apples, I imagine lime juice would be delicious here too. Once the burger is cooked, dress up your chips! I used local red onions, leftover squash fries, cheese of course, and plastered that beautiful tray in the burger. Bake in an oven at 400F and top with sour cream, lettuce, tomatoes, pickled onions, you name it. One word, delicious 🌮

10/07/2026

Come get these treats while they’re fresh folks! I mean, milk and cookies?? There never was a better combo 🍪 🥛

Dropped off afew things to my friends at The Beem Farm ❤️ Where I also grabbed myself some milk, yogurt and squash. Their produce and dairy are soo yummy!

10/04/2026

We’re testing something special and need YOUR input on flavors for a certain frozen creamy dessert 🍨

What’s your favorite flavor? Vanilla and chocolate are a given, but if you could pick one other, what would it be?

Here are the flavors we’ve been thinking about:

- Peanut butter chocolate
- Blueberry cobbler
- Oreo
- Pumpkin chocolate chip
- Caramel sugar cookie

Comment your favorite below! 👇

10/02/2026

It’s officially October, and the fall dishes all involve squash. 🎃 Pumpkin this, squash that. We all know how butternut tastes, or acorn, but how on earth do you even use a tetsukabuto or red kuri winter squash??? If you’re feeling this way, then this may be the Sunday supper for you! We got our inspiration for this supper from Food and Fit 101 it is so yummy! Sliced tetsukabuto and red kuri squash (with the skin on) tossed in herbs, olive oil, and salt and pepper, nestled in a cast iron pan with locally grown potatoes, shallots, and garlic. Bake in a 400 degree oven for 20 minutes. While those veggies are crisping up, make a sweet mustard sauce with garlic, maple syrup, Dijon mustard, salt and pepper, and olive oil. I also added a splash of red w**e vinegar for a bit of brightness. Pour this over the chicken, and when the veggies are done, plop those bad Larry’s over the veggies, and bake for another 20 or so minutes. I swear the cast iron comes out sizzling and those squash just caramelize in the sauce like nobody’s business. We’re posting this early so you can give it a try this Sunday! Swing by our farm stand for locally grown squash, and garlic 🧄

10/01/2026

Look out Burnham, here we come! 🥛

We’re now selling milk at Second chance Sanctuary & Heritage Bakehouse in Burnham! Get it before it’s gone this Friday through Sunday at their farm stand. They also sell Sunday suppers from their kitchen (I know how much you all love those), herbal skincare, and other amazing goodies. Stop in soon to see their place!

09/26/2026

🚨 This just in… 🚨 Sweet treats at The Beem Farm!!

Common Ground Fair goers, travelers, and regulars alike, stop in for possibly the most delicious cookies and brownies this side of Timbuktu. Through the Tulips Bakery makes the most chocolatey decadent brownies, and the softest most perfectly spiced molasses cookies. We also have pizza focaccia bread! A crowd favorite at their farm stand in Milo.

On our end, we’re bottling quarts to you can take away a sweet treat, and wash it down with some ice cold milk during your drive.

Shop local, shop quality!

As always we have squash and pumpkins, tomatoes (some big ones!), and garlic. Swing by soon to grab your goodies! 🎃 🍪 🥛