08/19/2026
A few pictures of the morning harvest and crush. Thanks to my w**e buddy Mike Falvey. At 6'6"He really comes in handy with that wingspan, dumping buckets and quality control in the hopper. I have added the yeast and the fermentation has started. We got about 400 lbs of fruit this year. The birds have been having a buffet the last 2 weeks.