Coyote Song Farm

Coyote Song Farm Welcome to Coyote Song Farm, where we practice regenerative farming for the well being of our land, our animals and our family.

We provide whole and half beef raise here on our pastures. Weaner Berkshire piglets are avaiable spring and fall.

We finally have a date that we will be opening deposits for our next batch of whole/half beef!😊Butcher dates start in Ja...
12/05/2024

We finally have a date that we will be opening deposits for our next batch of whole/half beef!😊
Butcher dates start in Jan 2025 and go on into the summer.
If you are interested in getting the email with opening date and details, please make sure you are signed up for that email here!
https://www.goldenruledairy.com/meat-sign-up-page
Have a blessed day!❤️

Someone asked me one time, “What all would you have if you woke up in the morning with only those things that you had ta...
11/28/2024

Someone asked me one time, “What all would you have if you woke up in the morning with only those things that you had taken the time to thank the Lord for?”

In the busyness of everyday life, let’s not forget to take time to thank the One who has given us each blessing!❤️

We are thankful for each of you who have been a part of our lives! May you have a blessed Thanksgiving!🤗

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Palominas, AZ

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Coyote Song Farm

Both Micah and I, Jenny, grew up in farming families. Micah, on the ranch we’re now working fields and moving cattle on, while I came from a family of dairy farmers. Once we started our own family, clean, wholesome food became a priority. No better place to find a trustworthy food source than to grow it yourself!

It all started when I was surfing the web, randomly looking for a sow and boar to keep on the farm for our own pork needs. I not only found a sow and boar but THREE sows and a boar for the price of one pig! We decided we would harvest two of the sows to fill our freezers right away and then save the other for breeding every year. We never did harvest any of them and ended up supplying a grass finishing farm with piglets. When that market slowed down we decided to raise all the growers, from what our, now 9, sows were producing, to share our clean, homegrown meats with the public.

We have been offering pork in wholes and halves, from pigs raised on a soy free, gmo free diet of raw milk, barley and alfalfa, while being loved and nurtured by our family.

Within the next few months, Lord willing, we will be relocating close to the family ranch that my husband grew up on. He has been working the fields for about 6 months and we are learning more each day about the benefits of regenerative agriculture. Bringing the soil biology back into balance, which creates high nutrient foliage that in turn makes healthier animals and nutrient dense meats.