06/16/2026
Yesterday was one of those perfect slow Sundays on the farm.
We finally got the garden planted, spent time with family, and even squeezed in an afternoon nap. By dinnertime, I wasn't interested in a complicated meal, so I grabbed one of our pasture-raised half chickens, tossed it in the Dutch oven with some potatoes and simple seasonings, and let it do all the work.
A little over an hour later, dinner was on the table.
Beautiful. Delicious. Easy.
That's exactly why I love our half chickens.
And good news—they're back in stock!
Find them this week at our markets, on-farm pickup, and retail partners throughout the Inland Northwest.
What's your favorite way to cook a half chicken?