Monti Verdi salumi

Monti Verdi salumi We are farmers but also butchers, dedicated to the production of high quality cured meats made from animals that lived a happy life on pastures.

We are two Italians (Ale and Steo) that set roots in the middle of Vermont. You can come visit our farm.

P rosciuttino now on sale (10% off) till march 15
03/05/2026

P rosciuttino now on sale (10% off) till march 15

01/20/2026

Last week we cut open a pancetta from July 24. No matter how many we made over the years, it's always an exciting and thrilling moment.
Our advice (especially to chefs): please don't cook a piece of meat that has aged for so long. It would break our heart!For cooking use cubed pancetta, pork belly or bacon!!
This beauty will go in the expert hands of our friends in Florida

Ok guys, decorations are up snd our rosmary looks very festive with the lights on. Santa Clause may be a little surprise...
12/25/2025

Ok guys, decorations are up snd our rosmary looks very festive with the lights on. Santa Clause may be a little surprised when he arrives this year...

For these holidays don't forget to bring to the table some good charcuterie boards!
12/15/2025

For these holidays don't forget to bring to the table some good charcuterie boards!

11/27/2025

Happy thanksgving from everyone at Agricola. Yes, everyone!

In Vermont you can go from a drought to the first snow in two weeks
11/12/2025

In Vermont you can go from a drought to the first snow in two weeks

10/28/2025

Cutting a 15months old Prosciuttino Champlain

Stefano went to NYC to meet Chef Vito one of the oldest, historic Italian restaurants in NYC. Farmer/maker meets the Ch...
10/06/2025

Stefano went to NYC to meet Chef Vito one of the oldest, historic Italian restaurants in NYC. Farmer/maker meets the Chef to pass on the fruits of our labor of love to capable hands that will turn it into memorable meals. The whole cycle is closed. It gives us a lot of satisfaction to pass our products into the hands of artists like Chef Vito that understand the knowledge, sacrifices and passion that goes into making high quality salumi

Join us! And try some lively artisanal products while enjoing music and the leaves!!
09/22/2025

Join us! And try some lively artisanal products while enjoing music and the leaves!!

One of the things we are most proud of is the fact that we still tie all our meats by hand instead of using elastic nett...
09/17/2025

One of the things we are most proud of is the fact that we still tie all our meats by hand instead of using elastic netting and such. It takes a lot more work but that guarantees a better looking shape and a more uniform loss of water during aging. These are some coppa we made last February

In April 2024 we made a few pieces of loin wrapped in belly, something we never made before and that typically in Italy ...
06/25/2025

In April 2024 we made a few pieces of loin wrapped in belly, something we never made before and that typically in Italy is made only by experienced norcini because it's a difficult piece to age right. Luckily these guys came out beautifully and here's a couple of pictures of the "lonzino pancettato" cut open.
If you are a restaurant/cheese shop and want reserve a piece of this, please DM

Address

2674 Jersey Street
Panton, VT
05491

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm

Telephone

+18023735766

Website

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