12/07/2021
Happy Holidays and well wishes from Bayou Island Kitchen!!!!!
We are proud to announce we have composed new dishes and an entirely new business plan!
Over the las few months so much has changed from health challenges to new business ventures i.e. Bloodline Kennel coming soon look for updates on that as well as continuing with my passion for cooking and exploring new ways to elevate classic recipes!
We will now be doing a supper club 😍😍😍😍💖
This will provide a unique opportunity to enjoy the beloved dishes from the food truck and delivery service in a personal intimate environment.
Every week there will be a new menu! I am currently working with vendors who are local and fresh seafood delivery services as well as local butchers to bring a different more flavorful and fresh products I am opening the platform for anyone interested! The first event is planned for December 18, 2021 in addition I will be available for holiday parties and events.
If you are interested in reserving a spot for the supper club send a message, post or contact 702.986.9719
If you would like to book me for a holiday event please send a detailed message menu included and I will personally prepare at the event location!
I look forward to reconnecting with my community and getting back to what I do best!!
Much love EMR❤💖💖💖
