S Bulb onions

S Bulb onions perennial herbaceous plant, species of the genus Onion

03/25/2024

❤️ v 🧅 = 👍👍👍

The red onion from Tropea, Italy, (Italian: "Cipolla Rossa di Tropea") grows in a small area of Calabria in southern Ita...
03/23/2024

The red onion from Tropea, Italy, (Italian: "Cipolla Rossa di Tropea") grows in a small area of Calabria in southern Italy, Capo Vaticano, near the city of Tropea.[6] This onion has a stronger and sweeter aroma and the inner part is juicier and whiter than other red onions and it is possible to make a jam with it. In July 2007, the European Union registered the Protected geographical indication mark for the red onions produced in this particular area in Italy.
The red onion from Turda (Cluj County,[8] Central Romania) (Romanian: "Ceapa de Turda",[9]) is a local variety of red onion with light sweeter taste and particular aroma. The area of cultivation encompass the lower Arieș valley and the middle Mureș valley.[citation needed]

Turda onion bulbs are traditionally intertwined into long strings (1–2 m) for marketing purposes and can be found at the traditional markets all over central Romania. "Turda Red Onion" is usually served fresh, as a salad or part of mixed salads and especially as a compulsory garnish for the traditional bean-and-smoked ham soups.

03/23/2024


Cibuľa nad zlato

Red onions (also known as purple or blue onions in some mainland European countries) are cultivars of the onion (Allium ...
03/23/2024

Red onions (also known as purple or blue onions in some mainland European countries) are cultivars of the onion (Allium cepa), and have purplish-red skin and white flesh tinged with red. They are most commonly used in cooking, but the skin has also been used as a dye.[1]

Red onions tend to be medium to large in size and have a sweeter flavor than white or yellow onions due to low levels of pyruvic acid and sulfur compounds. They are often consumed raw (and can be added to salads for color and bite), grilled, or lightly cooked with other foods.[2] Red onions are available throughout the year and are high in flavonoids[3] and fiber (compared to white and yellow onions).[4] Cut red onion can be soaked in cool water for a period of time, and the water can be drained off, resulting in less "bite" and pungency.

Onions are one of the most important vegetable crops. Bulbs and leaves are used as a seasoning in the canning industry, ...
03/22/2024

Onions are one of the most important vegetable crops. Bulbs and leaves are used as a seasoning in the canning industry, for salads, vinaigrettes, mushrooms, vegetable and meat dishes, as well as a spicy-vitamin snack and a flavoring additive for soups, sauces, gravies, and minced meats.

An onion with water and black bread with salt was the everyday food of peasants in Rus'. Tyuryu was prepared from onions, bread and water with the addition of vegetable oil. During the time of Ivan the Terrible, chopped liver with onions fried in a frying pan was considered a popular delicacy. On fasting days they prepared botvinya with onions and “lukovki” - pies filled with fried onions. A typical boyar dish was caviar mixed with raw, finely chopped onion. In Russian folklore, onions are called snake potion or snake grass, partly for its burning taste, and snakes were also credited with the knowledge of all useful plants.

Most often, onions are consumed raw or fried in lard or vegetable oil until golden brown. Raw onions are added to sausages and meat products, cottage cheese, cheeses, bread and lard. Onions are also baked, boiled or stewed.

Onions are very popular in France, where until the 20th century, onion soup was included in the army menu.

It has been known in culture for over 5 thousand years.It was considered a sacred vegetable in Ancient Greece. There, th...
03/21/2024

It has been known in culture for over 5 thousand years.

It was considered a sacred vegetable in Ancient Greece. There, the onion was a symbol of the structure of the universe. The protector of forests and fields, the god Pan, according to mythology, was the son of Zeus and the nymph Oneis (unity), who was the center of all movement, the center to which celestial bodies were attached, like layers of skins on an onion. During the holidays, the figure of Pan was showered with onions. In Delphi there was a custom: whoever brought the largest onion received a gift from the priests.

The ancient Egyptians revered the onion, considering its spherical shape and concentric rings to be symbols of eternal life. The bow was used in Egyptian burials, as evidenced by traces of it in the eye sockets of Ramesses IV.

The average yield of onions is about 350 centners per hectare. The best harvest is achieved at a temperature of 18-20 °C. At temperatures below 13 °C, bulb development slows down and disease resistance decreases. Hot, dry weather deteriorates the taste of greens.

Many varieties have been bred, differing in taste and number of bulbs, as well as early ripening. In Crimea, onions with purple skin, the so-called Yalta onions, are popular. Spicy varieties are grown in a two-year culture, sweet and semi-sharp varieties - in a one-year culture.

Nikolai Vavilov, who traveled around Spain in 1927, noted the highest yield in the world of the Valencian variety of onions, reaching 5 thousand pounds per hectare. In Valencia at that time, more than 9 thousand hectares were used for crops of this variety

Bulbs contain 8-14% sugars (fructose, sucrose, maltose, polysaccharide inulin), proteins (1.5-2%), vitamins (ascorbic ac...
03/20/2024

Bulbs contain 8-14% sugars (fructose, sucrose, maltose, polysaccharide inulin), proteins (1.5-2%), vitamins (ascorbic acid), flavonoid quercetin, enzymes, saponins, mineral salts of potassium, phosphorus, iron, etc. ., phytoncides.

Yellow, purple and white onions
Green onion leaves contain sugars, proteins, and ascorbic acid. The bulbs and leaves contain essential oil, which gives them a specific smell and pungent taste, sulfur-containing compounds, iodine, organic acids (malic and citric), mucus, pectin substances, and glycosides.

Onions stimulate the secretion of digestive juices, have a diuretic and some calming effect. Onion phytoncides determine the bactericidal and anthelmintic properties of the plant.

Pain in the eyes and lacrimation when cutting onions occur due to the presence in the cells of the onion of 1-propenyl-l-cysteine sulfoxide (PRENCSO, a cysteine derivative) and the enzymes alliinase [en] (alliin lyase) and LFS (lachrymatory-factor synthase, factor synthase lacrimation). When the integrity of cells and their vacuoles is disrupted, PRENCSO is converted by alliinase into 1-propenesulfonic acid, which in turn, with the help of LFS, is converted into a volatile lacrimation factor - 1-sulfinylpropane[en]. Getting on the mucous membrane of the eyes, it excites nociceptors, which causes lacrimation.

03/20/2024

Cibuľa nad zlato..chrumkavá, jemne ostrá, šťavnatá a sladká...

cibuľa ružová crimson

Onion is a perennial herbaceous plant, a species of the genus Onion of the subfamily Onion family Amaryllidaceae, a wide...
03/16/2024

Onion is a perennial herbaceous plant, a species of the genus Onion of the subfamily Onion family Amaryllidaceae, a widespread vegetable crop.
Perennial plant (in cultivation - biennial).

Bulb up to 15 cm in diameter, membranous. The outer scales are dry, yellow, less often purple or white; the internal ones are fleshy, white, greenish or purple, located on a shortened stem called the bottom. At the bottom, in the axils of the succulent scales, there are buds that give rise to daughter bulbs, forming a “nest” of several bulbs.

The leaves are tubular, bluish-green.

The flower arrow is up to 1.5 m tall, hollow, swollen, ending in a multi-flowered umbellate inflorescence. Flowers on long stalks. The perianth is greenish-white, up to 1 cm in diameter, with six leaflets and six stamens; pistil with an upper three-locular o***y. Sometimes in the inflorescence, in addition to flowers, small bulbs are formed.

The fruit is a capsule containing up to six seeds. The seeds are black, triangular, wrinkled, small.

Blooms in June-July. The fruits ripen in August.

Address

Paradise, NV

Telephone

+13052159864

Website

Alerts

Be the first to know and let us send you an email when S Bulb onions posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to S Bulb onions:

Shortcuts

Share

Category