NB Beef Co

06/10/2026

Only 1 remains

🚨 sold out 🚨

6 whole available

1/2 or whole hogs available. Delivering beef to the processor and have extra room

Great opportunity to fill the freezer for the summer

06/08/2026

🚨 sold out 🚨

6 whole available

1/2 or whole hogs available. Delivering beef to the processor and have extra room

Great opportunity to fill the freezer for the summer

06/07/2026

Sold!

🥩 HALF BEEF AVAILABLE – READY TO GO! 🥩

Skip the wait list and stock your freezer today!

We currently have 1/2 beef available with a 434 lb hanging weight for $2,450.

✅ Farm-raised beef
✅ No waiting on a future processing date
✅ Fill your freezer with steaks, roasts, ground beef, and more

This is a great opportunity to secure farm-fresh beef right now and enjoy locally raised beef from a family farm you know and trust.

05/11/2026

Proud of our guy and host of NB beef co tomahawk night at Blake’s At Southern Milling. Can’t wait for the world to see the greatness that we already know. Blake Westbrook Stoker

04/27/2026

Update sold! You guys are awesome

Can’t believe I’m typing this in April! But we ONLY have up to 1 whole beef left for October 2026. This will be your last chance for freezer beef before the new year.
Quarters 1/2 or whole get with the family and get the quality you can trust !!

04/05/2026

“He is not here; He has risen, just as He said.” — Matthew 28:6

This Easter, we’re reminded that just like the seasons on the farm, God brings new life and renewal. From fresh grass in the pasture to the strength of our herds, His provision is everywhere we look.

Through the resurrection of Jesus Christ, we’re given something even greater—hope, grace, and a promise of new life.

From our family to yours, Happy Easter.
Know your farmer. Know your food. Know your Savior. 🙏 🐂

04/03/2026

What an ending to a day! These boys are getting ready to go from the smaller watch pasture to the big pasture to really pack on the lbs

Freezer beef is sold out until October and only 3.5 beef remain for October 2026.

Know your farmer
Support your local ranchers
Know your food source
Our beef. Your plate. No guesses




Paragould Stockyards
Martin Stockyards

03/22/2026

💣 Sold 💣

🚨 FREEZER BEEF AVAILABLE 🚨

We had a last-minute cancellation, so we’ve got ONE 1/4 BEEF ready to go!

This one is already processed with a standard cut, making it easy and ready for your freezer:

🥩 1 1/4” thick steaks
🍔 1 lb ground beef packs
🥩 All the roasts
🔥 Brisket included
…and all your favorite cuts

This is the perfect way to stock your freezer with farm-raised, locally processed beef you can trust.

First come, first served — it won’t last long!

📩 Message us to claim it

03/17/2026

Happy St. Patrick’s Day! ☘️

03/13/2026

Ever wondered where your favorite steak actually comes from on the animal? 🐂🥩

Every cut has its own story — and its own best way to cook it.

Ribeye – Rich marbling and bold flavor. Perfect for the grill.
Filet (Tenderloin) – The most tender cut on the animal. Butter knife soft.
New York Strip – Great balance of tenderness and beef flavor.
Sirloin – Leaner, hearty, and perfect for everyday grilling.
Flat Iron – One of the most underrated steaks… incredibly tender and packed with flavor.
Flank & Skirt – Big beef flavor, best sliced thin for fajitas or stir fry.

When you understand the cuts, you start cooking better steaks and better meals.

At NB Beef Co & The Stockyards, we’re always happy to help you pick the right cut for the grill, skillet, or smoker.

Whether you’re cooking for family dinner or feeding the whole crew, we’ve got farm-raised beef ready for you.

👉 Stop by The Martin Stockyards or Paragould Stockyards and let us help you pick your next steak.

Know your farmer.
Know your food.
Eat beef. 🥩🔥

The beef cut anatomy map shows the different sections of beef cuts across the cow’s body.
Key parts such as rib, loin, chuck, brisket, flank, and round are highlighted to illustrate where these cuts come from.
Each labeled area helps viewers understand how the cow’s anatomy relates to the meat used in many dishes.
The visual layout makes it easier to recognize the position of each cut on the animal.
This beef cut anatomy map provides a clear and simple overview of some common beef sections.