Baltzly Cattle LLC

09/12/2024

Does this picture make your mouth water? If you're one of our customers, it might! This is the September load of beef heading to the butcher. For those of you who have a bulk beef orders in, the wait is almost over!

03/15/2024

You all know everything costs more today and the national cattle inventory is a big part of why beef costs what it does in stores. We all know beef is DELICIOUS, and from this USDA graph, we see supply is on the downward trend. So low in fact that many of us have never lived through such low supplies. So don't be surprised to see beef prices sky high this summer grilling season!

For those of you who are not subscribed to our mailing list, we are now taking orders for September 2024 butcher dates of Bulk Beef and Pork. At this time, we are holding our pricing on bulk meat sales the same as last year's prices. This may have to change for butcher dates beyond September so lock in your price if at all interested. Send us an email address to get all the details on ordering for pickup in September.

Text: 330-428-3685
Email: [email protected]

03/08/2024

Big relief to get a long overdue project knocked out!!! New fence and added pasture acreage will help us grow more beef. We're staying busy, and we like it that way!

Stay tuned for some important announcements on 2024 Bulk Beef and Pork orders this coming week.

03/07/2024

We're always up for a pleasant surprise, even if it's two weeks early!

So, I guess calving season 2024 is underway...WISH US LUCK!!!!

02/06/2024

Tried something new tonight; a Raccoon Dinner!!! If you can't tell by the pictures and crowd, it was delicious! We highly recommend attending next year if you're at all interested. But if you can't bring yourself to indulge, you're in luck. We'll have plenty of grassfed beef to keep you from going hungry.

01/29/2024

‼️Low Farm Inventory Alert‼️

We’re getting very low on ground beef, BUT we do have plenty of roasts available, which are perfect for making hearty comfort meals during this time of the year.

We also have soup bones in stock. If you’ve never cooked with soup bones before, they are a delicious, nutrient-packed addition to soups that enhance the flavor and add protein to your meals.

Send us a message if you need help with some delicious, healthy winter meals that your whole family will love!

Send a message to learn more

12/22/2023

It was a good run!

Today marked the last day of the 2023 grazing season. The cows are in the hoop barn for the winter eating hay and romping in the straw. Even with this summer's dry weather we managed to graze 237 days on the pastures with no need for supplemental hay.

Here's to hoping for an even better 2024!

12/03/2023

Winter might be the "slow" time of year for the farm, but it's also time to think ahead, years ahead. To that point, we got a special delivery that will hopefully make an appearance in spring of 2025.

Farming is rushing to finish one task while at the same time patiently awaiting your destiny.

11/23/2023

11/10/2023

“Absolutely delicious, way better than anything we’ve ever purchased at the grocery store. It was a great feeling walking back to our stocked freezer and choosing from all our meat.”

We love getting messages like this from our customers!

Thank you, Morgan and Chase for your feedback.

09/14/2023

Last night we were honored to receive the ceremonial shovel for Stark County's healthiest soil, from the Stark Soil and Water Conservation District!

Earlier this summer soil from one of our most productive and longest established pastures was sent to Cornell University to be analyzed by their soil health testing protocol and compared to others across Stark County. These tests differ from conventional soil tests in that they analyze soil elements like active carbon, soil structure, and water holding capacity. These are all indicators of soil productivity/health that are not normally measured in a conventional soil test of the standard nutrient panel.

Every day we appreciate what our soil has been able to provide for us on the farm. Soil science is an immensely interesting branch of science that truly flies under most people's radar. This award is not so much about what we have accomplished on the farm in our short time here, but what has been left to us from generations past that have taken care of the land in a way that has not left it degraded and unusable. Pastureland is some of the most healthy and functional soil on planet earth. And we're proud to be able to manage our small piece of it.

https://soilhealth.cals.cornell.edu/

09/10/2023

Tessa from Sable Satin Moon Shop slow cooked one of our English Roasts in the crockpot for 4.5 hours and the results are in:

“Sooo tender and absolutely delicious” with this video to prove it 😋

If you’d like to try one for yourself, stop out tomorrow from 10a-2p and pick one up!