In the Kitchen w/Cliff

10/11/2026

When I hear that sizzle & taste that goodness such a good night!

10/11/2026

In the kitchen fixing a 2 meat, 3 layer 4 cheese lasagna. Tastes so good! It will go good with my grilled sourdough garlic bread from Marrs family farms.

10/01/2026

In the Kitchen tonight with a crockpot honey ham sweetened with apples. Added cinnamon, nutmeg, a little brown sugar, a little more honey & and onion soup mix, which is a weird combination, but it gives it just the amount of savory and sweet that you want. Added pecans 

08/23/2026

08/23/2026

In the Kitchen fixing 4 cheese 3 layer meat lasagna. Fresh mozzarella fresh Parmesan. I love to hear that sizzle when it comes off the broiler at the end. Part 3

08/23/2026

In the Kitchen fixing 4 cheese 3 layer meat lasagna. Fresh mozzarella fresh Parmesan. I love to hear that sizzle when it comes off the broiler at the end. Part 2

08/23/2026

In the Kitchen fixing 4 cheese 3 layer meat lasagna. Fresh mozzarella fresh Parmesan. I love to hear that sizzle when it comes off the broiler at the end. Part 1

08/22/2026

In the Kitchen fixing thick cut bacon wrapped baked bbq pork chops. Fresh garden corn sweeten with vanilla infused, honey, fresh butter, sea salt and cracked pepper. Italian Parmesan crusted potatoes gently pan fried and then finished in the convection oven for even more crispiness.

08/16/2026

In the Kitchen making homemade chicken teriyaki with egg fried rice cooked in the wok. Just needed the toasted sesame seeds and it would be restaurant quality.