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Tuesday 4pm - 9pm Wednesday 4pm - 9pm Thursday 4pm - 9pm Friday 2pm - 9pm Saturday 1pm - 9pm Sunday 1pm - 6pm

Offset Bier Co, 1755 bonanza Drive unit C, Park City, UT (2026)

10/08/2026

T H I S W E E K E N D

A big thanks to everyone for coming out to our First Annual Freshtoberfest this past Saturday! We had a blast and can’t wait to throw it again next year!

Here’s what we’ve got going on this weekend.

Thursday 10/8: Savoury Kitchen will be at the brewery serving some awesome food from 5:30-8ish. The weather looks to be primo so swing by after work or after your after work bike ride.

Friday 10/9: Soup'r Cheesy will be posted up from 4-Close slingin all sorts of grilled cheese goodness

Saturday 10/10: The Oyster Guy is back. He’ll be shucking oysters and serving Lobster Rolls starting at 5:00 until they’re gone. Get there early cause they tend to go quick.

Sunday 10/11: Lookin like some cool and DAMP weather is rolling in. No food truck but we’ll have pizzas from Matilda Park City and Football will be on all the screens.

DAMP 26.01 is all gone but we’ve got four other fresh hop b**rs, some new l***r biers and all sorts of other goodies on tap.

Hope to see you this weekend.

10/06/2026

D A M P 2 6 . 0 5

DAMP 26.05
West Coast Pils
5%
Wet Hops: Citra, Mosaic
Cryo Fresh Hop: Krush
Dry Hop: Manalita, Simcoe

DAMP 26.05 is now available on draft and in cans to go. We took a few things we learned from Neon Ladies and applied them to this wet hop version of a West Coast Pils. We went with a little more modest 10lb/bbl of fresh, wet Gooding Farms, Inc. Citra and Jackson Hop Farm Mosaic in the lauter tun/hopback. After a cold fermentation with our favorite l***r yeast we dry hopped this with some cryo fresh Krush, TV Hops Simcoe, and Manalita from Freestyle Hops. This the first time we’ve added some NZ hops to a wet hop b**r, and definitely won’t be the last. Notes of dank red berries, peach skin, exotic tropical fruit, and resin. Crushable and dry like a pils but with the hop aroma and flavor of your favorite West Coast IPA.

We’ve got one last DAMP coming out next week plus an exciting “Celebration Style” fresh hop version of Gooding Farms still to come.

10/02/2026

N E W 🍺 B I E R

Oktoberfest
Märzen Style Fest L***r
5%

Available on draft and in cans to go at open today

We’re excited to offer you our interpretation of a traditional Märzen style festbier. This “style” of festbier isn’t really served at Oktoberfest in Germany anymore. Starting in the early 90s most breweries switched from this darker, richer, Märzen style to what is basically a stronger Helles. But here in the US most folks think of this darker style as the true bier of Oktoberfest. Another interesting tidbit is the l***rs served during Oktoberfest are often stronger than the traditional l***rs served year round by these breweries. They tend to fall is the 5.8-6.2% which if we were to try to accurately replicate means we could only serve them in cans due to our fun liquor laws. That wasn’t gonna happen….

Sooo we took some processes and concepts from our 5% IPAs that are designed to drink a little bigger than their ABV, and applied it to this Oktoberfest to try to replicate the flavor and texture associated with drink a higher ABV version.

A multi step, single decoction mash of mostly Harsdorfer Malzfabrik Munich malt. Hopped in the kettle with nothing but hops from the Hallertau. Slow, cold, fermentation with a traditional Munich yeast. Krausened for almost 100% natural carbonation with freshly fermenting Pils. Laid down for an extended horizontal slumber for 8+ weeks. No filters or fining. Rich aromas of dark bread crust and cereal grains. Full and rich at the front of the palate yet finishes with a snap that invites the next sip.

Excited to pour this for everyone tomrrow at our first annual Freshtoberfest. The weather looks like it’s gonna be absolutely incredible.

09/30/2026

D A M P 2 6 . 0 4

DAMP 26.04
Hazy IPA
6.5%
Wet Hops: Citra, Mosaic
Freshly Kilned Hops: Citra
Dry Hop: Cryo Fresh Krush, Thora T90, Citra T90, Mosaic T90

Available Today For Can Pours & To Go

DAMP 26.04 showcases the timeless combo of Citra & Mosaic with some of the most exciting new varieties thrown in there for good measure. I don’t think we could have stuff any more hops into this b**r, seriously. 20lb/bbl of wet Lightning Manufacturing Citra and Jackson Hop Farm Mosaic were shredded and dumped in the lauter tun within 6 hours of being picked. After a nice long soak we transferred the wort through our pressurized hop back full of Gooding Farms, Inc. freshly kilned Citra. We used that same yeast blend that we used in 26.03 and then dry hopped the living hell out of with with 4lb/bbl of Cryo Fresh Krush, Jackson Thora T90, TV Hops Citra T90, & Mosaic T90. The aroma on this one is mental. Intense tropical fruit is layered on top of that fresh hop herbaceousness, pithy citrus, and resin. Unlike most b**r labeled “hazy” this has a firm bitterness from all the wet hops on the hotside that keeps it drinkable and invites the next sip.

We’ve got one more can to release this week and we’re hoping to have DAMP 26.05 available on draft for our Freshtoberfest party this Saturday.

09/24/2026

D A M P 2 6 . 0 2

Damp 26.02
Fresh Hop XPA
6%
Wet Amarillo, Freshly Kilned Amarillo
Cryo Fresh Mosaic, Simcoe T90, Centennial T90

The wait is over. Our 2nd Fresh Hop b**r of the 26 season is here. This is the first batch where we used the fresh hops on the hotside. 200lbs of freshly picked Amarillo from Gooding Farms, Inc. was harvested early in the AM and loaded right onto a plane piloted by our amazing bartender Dani Jordan and good friend Tyler Wyman As soon as they landed we got some right into the dry hop for DAMP 26.01 and then shredded the remaining 150lbs and added to our mashtun/hopback the next day. After resting on the wet hops we then ran the wort through our pressurized hopback packed with freshly kilned Amarillo right off the cooling room floor. We are fired up about this Amarillo! This hop had been a bit variable for a while now but this Gooding Amarillo is the best we’ve ever experienced. The aromas coming out of the fermenter reminded us of circa 2014 Gumballhead.. IYKYK

After fermentation with clean American Ale yeast we dry hopped this with some Cryo Fresh Mosaic from 2025 Harvest as well as some Lightning Manufacturing Simcoe and Gooding Centennial. This is the most “classic” profile of all the fresh hops we’ll brew this year. Notes of stone fruit, pithy citrus, pine, resin, and that lovely Fresh Hop je ne sai quois.
Dry, bitter,bright , and fresh AF.

D A M P 2 6 . 0 3

Damp 26.03
Fresh Hop “Modern” Red IPA
6.5%
Wet Citra, Wet Centennial Freshly Kilned Centennial
Dolcita T90, Crush Cryo, Citra T90

Not one but two fresh hop b**rs this week. Red IPA is a style we’ve never brewed. But, like Black IPA, it’s having a little bit of a moment and we thought we’d mix it up and try something totally new. Our Swiss Army knife here at the brewery Kelsey McClure , wears a lot of hats. She has become an invaluable member of our small team and we’re super stoked to have her help out with so many aspects of our business. She had to go grab her truck in Eastern OR after a little fender bender the week before. Since she was going to be driving right by the hop farms on her way back she offered to grab more hops for us which we gratefully took her up on. Shoc

09/18/2026

W E E K E N D H A P P E N I N G S

Looks like we’re in for some cooler weather this weekend after all these storms pass through. Perfect b**r drinkin weather if you ask me.

We won’t have any Food Trucks Today (Friday) or Saturday but Tacodaddyfoodtruck801 will be here on Sunday from 2-Close. We have three different pies from Matilda Park City available all weekend however.

We’ll be pouring at the Deer Valley Resort Mountain B**r Fest on Saturday and Sunday. If you haven’t grabbed tickets yet you prolly should as it tends to sell out. The music lineup is rad this year and we’ll be pouring DAMP 26.01, the new Deer Valley Pilsner brewed right here at Offset, Dopo, and our 4.8% American Porter for all the dark b**r fans.

We’re gonna throw a little B**r Fest After Party at the brewery on Saturday so be sure to swing by on your way home. We’ll have pizza available, a unique one-off fresh hop draft option and DJ High Vibe (DJ from the Biergartens) will be spinning starting around 4 til close.

Next week we’re packaging another 5th Anniversary collab as well as the next two Fresh Hop b**rs of the 2026 season so stay tuned for more details on that. We hope to have 6 different wet hop b**rs ready for Freshtoberfest on 10/3 so we keep your eyes peeled for more info on all of those to come.

09/17/2026

🇩🇪🍺 F R E S H T O B E R F E S T 🍺🇩🇪

Offset Bier Freshtoberfest
Saturday October 3rd
Offset Bier Parking Lot & Brewery
1-8ish
21+

Just when you thought the parties were all over… We’ve decided to throw one more! Our first annual Freshtoberfest will be held at the brewery Saturday, October 3rd from 1-8ish. Think of Freshtoberfest is an Oktoberfest / Fresh Hop B**r Celebration all wrapped into one.

We’ll have 5 (maybe 6 if all goes well) Fresh Hop B**rs pouring as well as the debut of our first ever Oktoberfest L***rbier. There will also be special one-off Fresh Hop kegs just for the event and who knows maybe even a fresh hopped keg of Oktoberfest cause why not?!? More details on the b**rs to come over the next few weeks so stay tuned.

This is a ticketed event. GA is $10 but $30 gets you one of these Commemorative 2026 Freshtoberfest Rastal 0.5L steins and a b**r ticket good for one fill of said stein. Link Iin the bio will take you to the website where you can purchase tickets ahead of time.

We’re roping off half the parking lot so there will be ample room outside to enjoy the fall weather. We’ll have lots of Bavarian style pretzels courtesy of the best pretzel maker in the whole land, The Pretzel Connection and some delicious Bavarian food options courtesy of Matilda Park City.

There will be lots of games, live music, prolly a stein holding competition and maybe even some b**r puppets. Wear your traditional German clothes if you like or don’t.. up to you. Hope to see you here. It’s gonna be a blast.

09/16/2026

N E W 🍺 N E W 🍺 N E W

Oros
West Coast L IPA
2025 GABF Gold Session IPA
5%

Divi
Tropical L IPA
2024 GABF Gold Session IPA
5%

Helles
German Light L***r
4.8% ABV

Available today on draft and in cans to go.

Divi returns for the second time this summer. A blend of our house ale yeast and Berkeley Yeast Tropics yeast strain helps to drive the tropical expression of our new favorite hop combo: Krush, Nectaron, and Ramosa. Ramosa is a brand hop grown by John Segal and we can’t stop talking about it. It delivers a crazy blend of tropical and citrus fruit that really compliments the heavy hitting Krush and Nectaron. These hops usually trample all over other supporting hops but not Ramosa. There’s only a small amount of aromas grown right now and we were lucky to secure enough of the 2026 crop before it sold out.

Oros is back for the first time since this winter with some tweaks. Most notably we subbed out the NZ Cascade for some Superdelic and added a bit more Mosaic. We also upped the bitterness in this batch to really drive home that West Coast IPA profile. We’re really stoked in the lot of Mosaic we have right now and it really shines in this batch

Lastly we have a new batch of Helles. This is the most difficult b**r we brew here at Offset. It’s a very “naked” b**r with nowhere for any flaws to hide. When you drink fresh Helles in and around Munich it can be a real eye opening experience. Simple and designed to be drunk in mass quantity yet at the same time incredibly complex and nuanced. To us Helles is all about malt complexity and depth of flavor. It’s a b**r where the Pilsner malt should really sing. For this batch we used 100% Harsdorfer Malzfabrik from the fine folks at Noble Brewing Supply . We employed a multi step mash regime with a single mashout decoction. After a slow, cold fermentation with the most traditional of German l***r yeasts we krausened this Helles in the l***ring tank with some fresh fermenting Oktoberfest for natural carbonation and a some additional malt complexity. After 6 weeks of l***ring the b**r is incredible and by far our best, and most authentic, Helles to date.

09/08/2026

5 Y E A R S

Hard to believe we started this crazy journey 5 years ago this week. Opening a small brewery in 2021 in one of the hardest places to sell alcohol in the US was maybe not the smartest move. But with a lot of hard work, a passion for b**r, and a desire to create a space for our community we’ve managed to keep the lights on and make it to where we are today. Thank you for all the support throughout the years. It’s allowed us to do what we love and we truly appreciate it from the bottom of our hearts!

Join us this Friday in City Park for the final Biergarten of the summer and help us celebrate our five year anniversary!

We’ll have all three collab b**rs pouring as well as Divi Divi. We’ll have multiple one-off fresh hop kegs made just for the party as well as a new batch of seltzer, w**e options, and assorted NA Bevs.

Food lineup is stacked with delicious vittles from

Soup'r Cheesy
Kwai Thai Kitchen
Red Bicycle Breadworks
The Pretzel Connection
Five Seeds
Sol Food
The Oyster Guy

Gates Open at 3:00
DJ set starts 3:30/4:00ish
Live Music from 5-7ish

All ages welcome. Bring the doggos too.

$5 entry for 21+, kids are free
$5 drink tokens

$1 of every entry goes to the bestest folks at Summit Land Conservancy **rsaveland

Hopefully there are some Chapelle’s Show fans out there that get the reference. 🤷‍♂️

Offset Bier Co

10/08/2026

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09/30/2026

09/24/2026

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09/08/2026

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Tuesday	4pm - 9pm
Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	2pm - 9pm
Saturday	1pm - 9pm
Sunday	1pm - 6pm