Alpine Distilling

Alpine Distilling Award-Winning Craft Spirits
TASTING ROOM & LOUNGE
Shop Online-Drink Responsibly, 21+ Craft Distillery in Park City, Utah.

Perfect bland of Kentucky heritage distilling principles and quality grains to create award-winning spirits.

06/01/2026

Join us to try the Alpine Distilling spirits portfolio and more - open Tuesday through Sunday.

Thank you for the great video!

The .tt isn’t a place for posturing, the mountain doesn’t care about your marketing. What it rewards is decades of work,...
05/30/2026

The .tt isn’t a place for posturing, the mountain doesn’t care about your marketing. What it rewards is decades of work, obsessive preparation, and showing up when it counts. Watching .michael ride is watching someone who has earned every inch of what he does.

That’s the standard we try to hold ourselves to. When you hear “authenticity” and “integrity” thrown around in the spirits world, look at the actual work, the years the Alpine team have put in, the choices made when no one’s watching, the craft behind every bottle.

We want to earn your trust the same way, every drop.

Our Barrel Aged Gin is joining the menu. Visit and to enjoy the Alpine Elevated Gin, Lily Lake Gin, Utah Straight, a...
05/27/2026

Our Barrel Aged Gin is joining the menu. Visit and to enjoy the Alpine Elevated Gin, Lily Lake Gin, Utah Straight, and Triple Oak Whiskey.

Barrel Select Gin
Crafted in Park City, Utah
Distilled and Bottled by Alpine Distilling

Kosher Certified - Naturally Gluten Free
Finished in American Bourbon barrels.
90 Proof / 45 ABV

Nose: Caramel, toffee, butter, custard, nougat, cotton candy, honey, vanilla, soufflé, toasted coconut, mango, apricots, peaches, dried cherry, green apples, celery, sweet coriander seeds, sandalwood, cedar, oak, bourbon barrel.

Palate: Light caramel, nougat, vanilla, honey, cotton candy, apricots, cherry pie, dried cherries, citrus, lemongrass, sweet barrel, smooth, light wood, oaky, smooth.

Finish: Beautiful toffee, lingering caramel, new corn, dried blood orange, eucalyptus, lemon pepper, coffee, oaky, soft, velvety, delicious.

Hand selected and bottled for the Wolfgang Puck Group.

05/19/2026

We built Alpine Distilling from the ground up, obsessing over every detail from sourcing the best ingredients to perfecting each blend. The results speak for themselves. Our spirits have gone head-to-head with the best in the world, earning awards and, more importantly, the respect of our peers. Our portfolio spans gin, whiskey, and liqueur each crafted with the same dedication to quality and character.

But medals and accolades are only part of the story. What matters is what comes next. The way we drink is changing. People are seeking out quality over quantity, authenticity over gimmicks. It’s no longer about excess it’s about experience. If you’re going to drink less, you should drink better.

At Alpine Distilling, we believe in transparency. You should know where your spirits come from, how they’re made, and why every bottle matters. We take the time to source exceptional ingredients, refine each batch, and create spirits that are worth savoring.

We also believe in responsibility. Sustainability isn’t a marketing angle for us it’s a core value. Earning the Green Business Award three times was just a step in a larger commitment to reducing our environmental impact and supporting our local community.

And beyond all that, we believe in adventure. A great drink isn’t just about what’s in the glass it’s about where it takes you. Whether you’re winding down after a day on the mountain, celebrating with friends, or reflecting on a moment of quiet appreciation, we want our spirits to be part of that experience.

Thank you and for including Master Distiller Col. Rob Sergent in your magazine alongside the exciting developments an...
05/11/2026

Thank you and for including Master Distiller Col. Rob Sergent in your magazine alongside the exciting developments and in Park City, Utah.

05/10/2026

Happy Mother’s Day from the Alpine Team!

It is wonderful to work with Nisha Bindraban and the team since our kickoff during the Sundance Institute Film Festival...
05/03/2026

It is wonderful to work with Nisha Bindraban and the team since our kickoff during the Sundance Institute Film Festival with the White Peach Edition at our lounge in Park City, Utah - and now through summer we will showcase the Elevated White Peach Spritz and the White Peach Preserve Spritz.

Master Botanical Distiller Sara Sergent was as finalist in the Red Bull 400 in Park City years ago, and it is great to collaborate in both spirits and athletics with this amazing brand.

Alpine Distilling’s whiskey portfolio’s flavor profiles, aroma, and proof are rooted in Park City, Utah with grains from...
04/17/2026

Alpine Distilling’s whiskey portfolio’s flavor profiles, aroma, and proof are rooted in Park City, Utah with grains from the finest U.S. farms and Kentucky yeast to ensure that only the highest quality spirit is created.

We are delighted to announce that we will avail six barrels of our highly decorated Single Malt to the public this year.

Col. Sergent distills on an American Pot Still and then aged in toasted American Oak barrels. The two primary mashbills are a “Wheated Bourbon” of corn/wheat/barley blend and a “Single Malt” from 100% malted barley. Alpine Distilling works closely with two cooperages for our Appalachian Oak and Arkansas Oak barrels, with select toasting and char levels.

EDINBURGH, Scotland — Amongst worldwide industry professionals Alpine Distilling shared its expertise and experience at the eighth annual Worldwide Distilled Spirits Conference in Edinburgh, Scotland. Col. Robert Sergent presented “Evolving Whiskey Tastings to Improve Comprehension and Help Distillers Communicate Complex Flavors.”

“Driving conversations that improve both the whiskey drinking experience and a distiller’s ability to share production rationale was a great opportunity to demonstrate our commitment towards contributing to industry improvement. As the only US whiskey distillery presenting, there valuable conversations with colleagues from the UK, Germany, Scandinavia, and Japan that we can take and share with our customers in Park City,” said Col. Sergent.

Awarded the “Spirit of the Year” and a 98-point grade from Enthusiast Report (and the Cover!).Our Straight Bourbon Whisk...
04/14/2026

Awarded the “Spirit of the Year” and a 98-point grade from Enthusiast Report (and the Cover!).

Our Straight Bourbon Whiskey is cask-selected, and aged at least an additional year in toasted, quarter-sawed American Oak with hand-split French Oak heads. The bespoke, hand-made finishing barrels are a work of art. Twice slow-toasted to maximize the extraction of balanced vanilla, they are the most premium casks available and selected carefully to deliver the smoothest, best balanced premium whiskey available anywhere.

750ml 48.4% ABV

Tasting Notes:

Nose - Caramel, Fruity Pear and Dried Apricot, Vanilla, Honey & Straw lingers with Orange peel

Palate: Caramel, Creamy, Molasses, Caramelized Apples, Chocolate, Cinnamon, Almond, Hazelnut, Grain

Finish: Brioche, Doughnuts, Roasted Nuts, Toast, Elegant Fire, Chewy, Vibrant, Elegant

https://www.alpinedistilling.com/

Address

7132 N Silver Creek Road
Park City, UT
84098

Opening Hours

Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm

Telephone

(435) 200-9537

Website

Alerts

Be the first to know and let us send you an email when Alpine Distilling posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Alpine Distilling:

Shortcuts

Share

Category