Juniper BakeHouse

05/21/2026

Today marked our LAST Bread Drop before we head into summer market season 🥹

Thank you to everyone who placed an order, supported our BakeHouse, shared our posts, and made this season so special. What started as baking for my family has grown into something so much bigger because of all of you ❤️

As we head into market season, we’re looking forward to seeing familiar faces, serving our community, and sharing all the fresh bakes we have planned for the summer 😋☀️

Bread Drops will return in the fall, and we can’t wait to bake for you again then!

Until then, we hope to see you at the markets!

05/21/2026

📣 Summer Market Season Update 📣

As we finalized our summer schedule, we made a few changes to our market lineup and will no longer be participating in the Park Forest Community Market.

We’re excited to share that Juniper BakeHouse will instead be joining the Oak Forest Farmer’s Market this season 💛

We’re looking forward to serving our community, sharing new flavors, and bringing all your Juniper favorites to market this summer!

Thank you for your support as our little BakeHouse continues to grow 🌷 Stay tuned for our updated market schedule!

05/19/2026

We cannot wait to see you at the Homewood Farmer’s Market beginning May 30th! 🤗

Meet your vendor! Did someone say sourdough? (we just did!) Grab two armfuls of fresh baked goodness from Juniper BakeHouse on select dates throughout the market season in Homewood!

Our friendly vendors are happy to add a personal touch: answer your questions, share suggestions and offer more details about the products they sell.

Visit us at Martin Square on Saturdays, 8 a.m. to 1 p.m. May 30 through October 10, 2026. …Where neighbors become friends!

04/27/2026

When Steven Dees from Park Forest Firefighters Local 1263 comes to pickup his order in style 😎

Thank you guys for all that you do for our community!

04/26/2026

Nothing better than a crispy grilled cheese with our Jalapeño Cheddar Sourdough 😋

How are you eating your sourdough lately? 👀 We would love to see your creations!

04/26/2026

Come shop with us this Summer starting May 30th!

We will be there on the following dates:

5/30 | 6/6 | 6/20 | 7/11 | 7/25 | 8/8 | 8/22 | 9/5 | 9/19 | 10/3 | 10/10

See you at the Market! ✨

04/26/2026

✨ To everyone who stopped by our table these past few months, THANK YOU 💚

You showed up, supported us, and kept us baking. We truly enjoyed every interaction and are so grateful to be part of this community.

☀️ We’re so excited to be back as a vendor for the Homewood Outdoor Market starting May 30th!

We’ll be popping up on select dates throughout the season, so be sure to catch us when we’re there:

5/30 | 6/6 | 6/20 | 7/11 | 7/25 | 8/8 | 8/22 | 9/5 | 9/19 | 10/3 | 10/10

See you at the Market! 🥖🍞

04/20/2026

This Saturday is the LAST Homewood Indoor Market before we kick off the outdoor season! ☀️

Stop by on April 25th from 9AM–1PM to grab your favorite breads and goodies.

The outdoor season begins May 30th, so mark your calendars—we’re looking forward to an exciting season ahead!

More details and dates coming soon 💛

04/12/2026

Thank you to everyone who stopped by my table yesterday at the Southland Local Food and Sustainability Expo…you sold me out! ✨

I truly enjoyed connecting and chatting with each and every one of you. We have such an amazing community! ❤️

And a big thank you to the Southland Local Food System Expo for hosting such a wonderful event!

03/01/2026

✨ Sunday Morning French Toast with our Cinnamon Raisin Sourdough ✨

An easy and delicious way to enjoy your sourdough!

Ingredients:
4 eggs
⅔ cup milk
¼ cup all-purpose flour
¼ cup sugar
¼ tsp salt
½–1 tsp cinnamon (use 1 tsp if using our Classic loaf)
1 tsp vanilla
6–8 thick slices of our Cinnamon Raisin Sourdough

Directions:
Blend all ingredients (except the bread) until smooth. Heat a skillet over medium heat. Dip each slice of bread into the egg mixture, soaking both sides well. Melt butter in the skillet and cook until golden brown on both sides.

Top with your favorite syrup, fresh fruit, or a dusting of powdered sugar and savor every bite 😋