Memory Lane Farm Peaches

Memory Lane Farm Peaches Fresh. Local. Tree-ripened. Indiana Peaches. Memory Lane Farm is where you go for sweet nostalgia and Indiana's best peaches!

Founded in 1968, the fully-operating farm looks like a picture from a magazine. And the peaches taste like a slice of heaven! We are in numerous Farmer's Markets in central Indiana. Stay updated through our page! Try Memory Lane's peaches for a taste of sweet nostalgia.

07/28/2024

The Shrock Family Vegetable Farm is open Monday-Saturday. If you need vegetables check out their Vegetable Farm Produce…information down below…

PEACHES WILL BE SOLD HERE MONDAY - SATURDAY
07/24/2024

PEACHES WILL BE SOLD HERE MONDAY - SATURDAY

My way of allowing a large amount of peaches to soften…and saving counter space…these peaches have been waiting for me s...
07/24/2024

My way of allowing a large amount of peaches to soften…and saving counter space…these peaches have been waiting for me since Saturday and are perfectly soft enough today Wednesday… to very easily pull off the pealing…leaving the shape of the peach

Our PEACHES will be selling                  Each Saturday morning at the MINNETRISTA FARMER’S MARKET 9-12              ...
07/20/2024

Our PEACHES will be selling
Each Saturday morning at the
MINNETRISTA FARMER’S MARKET 9-12
and at the
PENDLETON FARMER’S MARKET 9-12:30
Until this variety of PEACH HARVEST IS OVER
Second PEACH Variety will be the end of August

1st prize in the State Fair Professional, Martin Price
08/12/2011

1st prize in the State Fair Professional, Martin Price

Diane received 2nd prize in the State Fair Professional Art Division for her Cone 10 hand built bowl...stop by the Famil...
08/12/2011

Diane received 2nd prize in the State Fair Professional Art Division for her Cone 10 hand built bowl...stop by the Family Arts Building to view the competition. Marty won 1st and 3rd place

08/11/2010

Peach Salsa

2 cups of peaches, diced and peeled (apr. 1.5 pounds)
1 cup diced unpeeled cucumber
3/4 cup diced red bell pepper
1/3 cup chopped fresh cilantro
2 Tbs fresh lime juice
2 Tbs apricot preserves
1 Tsp chopped jalepeno pepper

mix all ingredients in medium bowl. Season with salt and pepper to taste. Can be prepared up to 2 hours ahead. Cover and refrigerate. Makes about 3 cups. Enjoy!

06/29/2010

Address

12221 W 400 S
Parker City, IN
47368

Opening Hours

Monday 12pm - 6pm
Tuesday 12pm - 6pm
Wednesday 12pm - 6pm
Thursday 12pm - 6pm
Friday 12pm - 6pm
Saturday 12pm - 6pm

Telephone

+17657301229

Website

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