06/23/2026
Dessert is never an afterthought at Wine Down.
Every week, our kitchen creates house-made desserts from scratch, and this week we’re starting with two that deserve your attention.
🍫 Chocolate Ricotta Cake
Creamy sweetened ricotta blended with rich chocolate ganache and layered into an ultra-moist chocolate cake. Finished simply with powdered sugar and a fresh strawberry.
🍌 Hummingbird Cake
A Southern classic made with banana, pineapple, and pecans, served warm with house-made toffee sauce, Chantilly cream, and candied pecans.
Whether you’re ending the evening with something sweet or stopping in just for dessert and a glass of wine, these are the kind of treats that make lingering a little longer worth it.
Available while they last.