09/29/2026
Well, we have the vent hood installed and now it needs the be hooked up with the fire suppression system. Plumbing work is done too so that’s 2 big items off of the list since our last update.
I know many of you are frustrated and wondering what’s taking so long- but there are just a lot of to dos when you try to convert a 100 year old building that was office space into a restaurant and candy production area! When you try to do as much of it as possible DIY it’s a long journey.
Please know we are working 7 days a week, as many hours as we can, to get this project completed. We want to be open! We appreciate each of you for standing by us and supporting us on this journey. We can’t wait to be serving you again! Keep watching for updates!