Big Holler Farm

01/20/2026

I BETTER NOT CATCH YOU buying butter once you see how easy this is.

This homemade butter is made with just cold heavy cream and a blender, that’s it. In about 15 minutes, you get fresh, preservative free butter that’s richer and creamier than anything wrapped in foil at the store.

The best part? You also get real buttermilk as a bonus, perfect for baking or pancakes. It’s one of those kitchen skills that feels impressive but is actually incredibly simple.

Minoo’s Pro Tip: Wash the butter in ice water until the water runs clear so it stays fresh longer.

Google "Minoomakesstuff Homemade Butter" for the full recipe.

01/15/2026

11/18/2025

"For the Christmas season my grandmother made a powdered sugar coated cookie, but it wasn’t the classic snowball or wedding cookie. It was crispy, chewy, tender, and moist all in one bite. Took forever to find the recipe in her binder, I must have passed over it so many times, but now that I have finally made it, I know that this recipe made those cookies that I loved every holiday season."

Recipe below ⬇️

03/31/2025

02/09/2025

This warm and cheesy dip is so perfect with fresh tortilla chips. I love to serve this at parties and on game days.
Espinaca Dip
Ingredients:
1 lb. Velveeta cheese, cut into cubes
16 oz. pkg. cream cheese, cut into cubes (two 8-ounce blocks)
1/2 pt. heavy whipping cream (1 cup)
29 oz. can Rotel diced tomatoes with chilies, drained (two 14.5-ounce cans)