Food & Fun Central

10/30/2024

Strawberry Banana Cream Pie
Ingredients:
1 pre-made graham cracker crust
1 cup sliced strawberries
1 cup sliced bananas
1 package (3.4 oz) vanilla pudding mix
1 cup heavy whipping cream
1 cup powdered sugar
1 teaspoon vanilla extract
Whipped cream and additional sliced strawberries for garnish (optional)
Instructions:
Arrange the sliced strawberries and bananas in the graham cracker crust.
In a separate bowl, mix the vanilla pudding mix with heavy whipping cream until stiff peaks form.
Gradually add powdered sugar and vanilla extract, mixing until well combined.
Spread the pudding mixture over the fruit layer in the crust.
Refrigerate for at least 2 hours or until set. Before serving, garnish with whipped cream and additional sliced strawberries if desired.

10/30/2024

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10/30/2024

10/29/2024

Cheesy Chicken and Broccoli Casserole
Ingredients:
2 cups cooked chicken, shredded
2 cups broccoli florets (fresh or frozen)
1 cup cooked rice (white or brown)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup breadcrumbs (optional, for topping)
Instructions:
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine shredded chicken, broccoli, cooked rice, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
Transfer the mixture to a greased 9x13-inch baking dish and spread evenly.
If using, sprinkle breadcrumbs on top for added crunch.
Bake for 25-30 minutes, or until heated through and bubbly.
Remove from the oven, sprinkle with cheddar cheese, and return to the oven for an additional 5 minutes, or until the cheese is melted.
Let cool for a few minutes before serving.