The Farmers Wife Home Bakery

The Farmers Wife Home Bakery All things sourdough!

I’ll be out of town this week and next! I’ll reopen orders when I’m back! See you all soon!💛🥖
08/11/2026

I’ll be out of town this week and next! I’ll reopen orders when I’m back! See you all soon!💛🥖

First time making these chocolate chip sourdough scones, I will definitely be adding these to the menu this fall! 🍁🤎 ...
08/06/2026

First time making these chocolate chip sourdough scones, I will definitely be adding these to the menu this fall! 🍁🤎

What flavors do you want to see this fall? 🍁
08/05/2026

What flavors do you want to see this fall? 🍁

Yesterday’s drop off! It’s such a joy and pleasure getting to meet the people of this community! I am so blessed to bake...
07/31/2026

Yesterday’s drop off! It’s such a joy and pleasure getting to meet the people of this community! I am so blessed to bake for you and your family! 💛

There are some pretty incredible people in this community, and I just want to say a huge thank you to Middle Park Meat C...
07/31/2026

There are some pretty incredible people in this community, and I just want to say a huge thank you to Middle Park Meat Co. 🤍

Thank you so much for the bread flour and for treating us to your incredible Brisket Mac & Cheese. It was so flavorful and quickly became a family favorite!

Starting a small bakery has been such an exciting adventure, and having local businesses that believe in and support small businesses like mine makes all the difference. I’m so thankful to be part of a community that lifts each other up.

If you haven’t stopped by Middle Park Meat Co yet, you’re missing out. Thank you again for your generosity and for supporting The Farmer’s Wife Home Bakery. I truly appreciate you! 🤍

Sourdough is so much more than just a loaf of bread. Every loaf from The Farmer’s Wife Home Bakery is naturally fermente...
07/29/2026

Sourdough is so much more than just a loaf of bread. Every loaf from The Farmer’s Wife Home Bakery is naturally fermented for better flavor and easier digestion, made with just four simple ingredients. The long fermentation process helps break down gluten, supports gut health with natural prebiotics, and may help promote steadier blood sugar levels compared to many conventional breads. But beyond all of the health benefits, there’s something special about pulling a fresh, crusty loaf from the oven that was handcrafted with patience, time, and love. Simple ingredients, traditional methods, and homemade goodness in every slice.

🤍 Only 5 boxes of my 4 Count Sourdough Cinnamon Rolls are still available for Thursday pickup!If you’ve been wanting to ...
07/28/2026

🤍 Only 5 boxes of my 4 Count Sourdough Cinnamon Rolls are still available for Thursday pickup!

If you’ve been wanting to try them, now’s the time. Once these last five boxes are claimed, I’ll be completely sold out for this bake.

Each batch is naturally leavened with sourdough, made from scratch with simple ingredients, and topped with homemade cream cheese frosting.

✨ Thursday Pickup
🤍 4 Count: $14

Comment “MINE” or send me a message to reserve yours before they’re gone!

My website is finally live!You can now place your pre-orders directly through my website. To help keep everything organi...
07/25/2026

My website is finally live!

You can now place your pre-orders directly through my website. To help keep everything organized, I’ll no longer be accepting orders through Messenger.

I’m so incredibly grateful for all of your support and for loving my creations enough that I needed a website! Thank you for being part of this journey. I can't wait to continue baking for you!

Place your pre-order here: https://sites.google.com/view/mico-bakery/menu

Working on getting a website made! Can’t thank you all enough for the orders and support! 💛🌻What would you like to see i...
07/24/2026

Working on getting a website made! Can’t thank you all enough for the orders and support! 💛🌻

What would you like to see in the order form? Any special requests or items?

07/19/2026

🤍 This Week’s Bake is Open! 🤍

One of my favorite things about sourdough is that it simply can’t be rushed.

As a micro bakery, everything I make is baked in small batches right here in my clean home kitchen. Every loaf begins with a healthy, active sourdough starter that I feed and care for daily. The dough is mixed by hand, given time to slowly ferment, carefully shaped, and baked fresh the next day. It’s a process that takes more than 24 hours, but that’s what gives sourdough its incredible flavor, texture, and natural rise.

Using simple, quality ingredients, every loaf, pan of cinnamon rolls, batch of cookies, and tray of dinner rolls is made from scratch with care and love.

This Week’s Menu-

Sourdough Breads
• Artisan | $14
• Chocolate Chip | $15
• Italian Herb & Cheese | $16
• Garlic Cheddar | $16

Sourdough Dinner Rolls
• 6 Count | $12

Sourdough Cinnamon Rolls
• 4 Count | $14
• 8 Count | $27
• 12 Count | $39

📍 Pickup
Wednesday at 6:00 PM
Kremmling Mercantile Parking Lot

If you’d like to be on this week’s baking list, send me a message to reserve your order!

Thank you so much for supporting my little micro bakery. Every order truly means so much to my family, and I can’t wait to bake for yours. 🤍

Instagram & Facebook: The Farmers Wife Home Bakery

Address

Parshall, CO
80468

Website

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