07/19/2026
š¤ This Weekās Bake is Open! š¤
One of my favorite things about sourdough is that it simply canāt be rushed.
As a micro bakery, everything I make is baked in small batches right here in my clean home kitchen. Every loaf begins with a healthy, active sourdough starter that I feed and care for daily. The dough is mixed by hand, given time to slowly ferment, carefully shaped, and baked fresh the next day. Itās a process that takes more than 24 hours, but thatās what gives sourdough its incredible flavor, texture, and natural rise.
Using simple, quality ingredients, every loaf, pan of cinnamon rolls, batch of cookies, and tray of dinner rolls is made from scratch with care and love.
This Weekās Menu-
Sourdough Breads
⢠Artisan | $14
⢠Chocolate Chip | $15
⢠Italian Herb & Cheese | $16
⢠Garlic Cheddar | $16
Sourdough Dinner Rolls
⢠6 Count | $12
Sourdough Cinnamon Rolls
⢠4 Count | $14
⢠8 Count | $27
⢠12 Count | $39
š Pickup
Wednesday at 6:00 PM
Kremmling Mercantile Parking Lot
If youād like to be on this weekās baking list, send me a message to reserve your order!
Thank you so much for supporting my little micro bakery. Every order truly means so much to my family, and I canāt wait to bake for yours. š¤
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