10/19/2026
🦐 Meet the Peeps: Dustin at Our Elkridge Seafood Counter! 🐟
If you’ve ever stopped by the Seafood Counter at our Elkridge location, chances are you’ve met Dustin, our seafood expert! From choosing the perfect catch to learning how to prepare it, Dustin is your go-to guy for all things seafood.
Dustin and his team work hard every day to bring you the freshest seafood, the widest selection, and the best prices. We’re proud to have a team so passionate about helping our customers find exactly what they need!
💬 A Little About Dustin
“I started with Green Valley in 2013. I have a genuine passion for food and enjoy cooking, experimenting with new recipes, and discovering creative ways to enhance flavors, textures, and cooking techniques. I’m always looking for opportunities to expand my culinary knowledge and improve the dishes I prepare.”
👨🍳 Dustin’s Tip: How to Cook Shrimp Perfectly!
The secret to tender, delicious shrimp? Don’t overcook them! Once your shrimp are fully cooked, cool them quickly to help stop the cooking process and preserve their tender texture.
Here’s a handy trick to remember: 🍤 A gentle “C” shape usually means your shrimp are perfectly cooked. 🍤 A tight “O” shape can be a sign they’re overcooked and may turn tough or rubbery.
Have a seafood question or looking for inspiration for your next meal? Stop by our Elkridge Seafood Counter and ask for Dustin. He’s always happy to share his knowledge and help you discover your next favorite recipe!
💚And let’s not forget our amazing Seafood teams across all Green Valley locations! Our seafood managers and their teams work hard every day to deliver quality, freshness, great selection, value, and friendly service. We’re incredibly proud and lucky to have Dustin and all our talented Seafood teams as part of the Green Valley family!
Stop into any Green Valley now until Thursday and get an amazing price on 26/30ct X-Large Raw EZ Peel Shrimp, Frozen for just $5/lb (sold in a 2 pound bag) – Save $4.98 on 2lbs! WOW!