What are the opening hours?

Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm Saturday 8am - 1pm

Black Bottom Farm

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United States
Pasadena, MD
Black Bottom Farm

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A small sustainable farm that grows nutrient dense produce, and makes ready to eat food using local ingredients, we work together with other environmentally minded local food makers to run a collaborative online farmer's market and home delivery service.

Address

Pasadena, MD
21122

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm
Saturday	8am - 1pm

Telephone

+14439620764

Website

https://www.blackbottomfarmcollectivellc.com/

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What we believe in:

We believe in food as the foundation of wellness.

Aside from nutritional benefits to the consumer, good food also nourishes the earth, creates space for an economy driving good changes in the local landscape, and supports a healthy, thriving community. How you eat has a huge impact on the environment, your health, the local economy, and your community. This is why we do what we do. We believe everyone has a right to agency in their food choices. To make those choices easier, we encourage transparency in our practices and those of our partners, the reduction of pesticide and herbicide use, the utilization of biodynamic, regenerative, and organic farming practices, and the use of eco- and pollinator friendly practices.

We believe in community.

These are real people making real food. We keep it local, typically within 100 miles of our delivery location. We partner with intention: we support growers and producers who hold themselves to high standards of care for their creatures and plants, their customers, and our earth.

We believe in collaboration over competition.

We can all get further if we work together. The Collective fosters a community of like-minded business people. We help cultivate our local good food movement by partnering with small-scale operations and innovative thinkers. We open up new and diverse markets for our partners while taking the stress off of consumers to shop for products that are good for their health and good for the earth.

We believe in keeping our hands dirty.

We believe it’s important for us to stay true to our roots as a farm. We continue to grow nutritious food like microgreens, exotic mushrooms, specialty greens, and heirloom cherry tomatoes. We grow pesticide free and follow organic and environmentally friendly practices, but are at this point not certified. We also believe it’s important for us to branch out into new ventures. In 2018- we began working with other farms and began an online farmer’s market and home delivery service, as well as a collaborative in person market stall at The Severna Park Farmer’s Market. In 2019- we began creating ready to eat and ready to bake food options using local, fresh ingredients. We also launched our market bus in 2019- a refurbished school bus that takes our collaborative markets on the road- and joined the Cross Street Farmer’s Market in Baltimore. Happening now- our market bus is evolving into a mobile kitchen, and we’re looking for corporate partners who want to bring healthy lunch options and a mobile farmer’s market to their employees!