Ferrazzani's Pasta & Market

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Ferrazzani's Pasta & Market Modern Italian market and pasta shop. Pasta by Semolina Artisanal Pasta.

Semolina Artisanal Pastas are made in Los Angeles using the finest organic Durum Semolina grown in the Western United States. Following traditional Italian methods, each cut is extruded through bronze dies to create a slightly rough exterior that's perfect for holding sauces. Our pastas are then dried slowly at low temperatures to preserve the full flavor of the wheat and to ensure the perfect al dente texture when they're cooked.

Thanksgiving needs more pasta.If the only pasta on your Thanksgiving table is mac and cheese, you’re missing out! Take a...
10/25/2026

Thanksgiving needs more pasta.

If the only pasta on your Thanksgiving table is mac and cheese, you’re missing out! Take a page from many Italian-American families and add a pasta al forno before the turkey.

Thanksgiving Pre-Orders go live TODAY: 10/25! And if you still want mac and cheese, we’ve got everything you need to make an epic version of that, too.

Pre-order by 11/13 for pickup or delivery on 11/24 or 11/25. We do the work, you just bake, serve, and let your heart fill with gratitude for your people, your health and good food. Link in our bio to start your celebration šŸ¦ƒšŸ

10/23/2026

While Tagliatelle is the classic pasta for Bolognese, I kind of love it with Mafaldine–the ruffly ribbons of pasta from the Italian south. It captures the sauce perfectly in every ruffle! Which is your favorite with bolognese?

10/20/2026

Feed the people you love something extra delicious šŸšŸ’–

In another life I used to blog under the banner SpicySaltySweet, and our new chicken confit sandwich delivers on all cou...
10/19/2026

In another life I used to blog under the banner SpicySaltySweet, and our new chicken confit sandwich delivers on all counts, with plenty of tang to boot.

We think it’s time for lunch 🄪

Stop by and pick up the Glera (aka Prosecco). Lively acidity with notes of orange blossom and citrusā­ļø
10/14/2026

Stop by and pick up the Glera (aka Prosecco). Lively acidity with notes of orange blossom and citrusā­ļø

There are a lot of things we need to do before we move to our new home up the block, and on that agenda is to secure wha...
10/11/2026

There are a lot of things we need to do before we move to our new home up the block, and on that agenda is to secure what’s called a ā€œconditional use permitā€ to allow us to sell b**r and w**e by the glass and to go. (Our current permit is with the city of Pasadena, and our new location is in Altadena.)

The County is holding a public hearing on our permit application on Tuesday, November 3rd from 9-10 a.m., and getting support from our neighbors makes a real difference. Here’s how you can help:

1. Come to the hearing at the LA County Hall of Records!
2. Dial into the Zoom to support the live hearing.
3. Send a short email in support:
* Send to: [email protected]
* Subject line: PRJ2026-003554 – Support
* Include your name, email, phone, and street or neighborhood, and the line ā€œI am not the applicant.ā€
* A few sentences in your own words is perfect. Tell them what Ferrazzani’s means to you and how long you’ve been coming in. Please don’t copy and paste; personal notes count for much more.

Some notes:

Food comes first
* Ferrazzani’s is an Italian market and pasta shop, not a bar or liquor store.
* W**e and b**r go with the food: a glass with a lunch sandwich, a bottle with pasta to cook at home.
* The w**e selection is small and curated, focused on small Italian producers and California-made Italian varietals.

A daytime, family-friendly place
* No late-night activity or outdoor alcohol service
* A family-friendly place to bring kids for lunch or to shop.

A proven, responsible neighbor
* A local food business on Lincoln since 2017.
* Locally owned, with an owner who is hands-on in the shop.

10/07/2026

Pretend it’s not 100 degrees out…
Let us feed you.
Everyday!
11-6 šŸ‚šŸšŸ§”

This endless heat is a real energy buster. Let us help@with dinner tonight. Our chicken ragù bianco heats up quick, and ...
10/06/2026

This endless heat is a real energy buster. Let us help@with dinner tonight. Our chicken ragù bianco heats up quick, and is light and bright on a hot day. With fast-cooking fresh pasta, we can help you have dinner on the table in just 15 minutes. Made from scratch, using pasture raised, locally raise chicken. Made with šŸ«¶šŸ¼ by Ferrazzani’s. We’re open until 6.

Address

1976-1978 Lincoln Avenue
Pasadena, CA
91103

Opening Hours

Monday 11am - 6pm
Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 11am - 6pm
Sunday 11am - 6pm

Telephone

+16267147005

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