Bread&Table

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Bread&Table Bread&Table is a place for food, home, and the old ways worth carrying forward.

From baking and preserving to the table, garden, and handmade home-come back to what mattered before the noise began.

New at The Baker’s Bench 🌾I’ve spent years working with bread, and whole grains can be frustrating when you’re first lea...
09/23/2026

New at The Baker’s Bench 🌾

I’ve spent years working with bread, and whole grains can be frustrating when you’re first learning. They absorb water differently, gluten develops differently, and sometimes a perfectly good formula can leave you wondering what went wrong.

So I put together a beginner class using Montana Hard Red Winter Wheat and a simple bread formula. We walk through hydration, gluten development, fermentation, shaping, baking, and troubleshooting.

Working With Whole Grains — $5
One Recipe. One Lesson. One step closer to understanding your bread.

Available now in the Ten Thousand Loaves shop. 🌾🍞

https://payhip.com/b/6X4MY

Bread & Table Baking Class 01 is here! 🥖After twenty years of professional baking and more than 10,000 loaves, I’m begin...
09/22/2026

Bread & Table Baking Class 01 is here! 🥖

After twenty years of professional baking and more than 10,000 loaves, I’m beginning a new little series of affordable baking classes for home bakers.

Class 01: Understanding Your Dough — The Foundations of Great Bread

I’ve written it to feel like having an experienced baker beside you in the kitchen—explaining not just what to do, but why your dough behaves the way it does.

The class is $5 and available now through Bread & Table.

And this is only the beginning. The class library will keep growing. If there’s something you’d especially like to learn, tell me—I’m taking class requests. ❤️

Class 01:
Get the class on Bread & Table /
Payhip⁠ https://payhip.com/b/EaVTK

had to stop for a moment and look at these numbers. ❤️What started as simply sharing the things I learned through more t...
09/22/2026

had to stop for a moment and look at these numbers. ❤️

What started as simply sharing the things I learned through more than 20 years of professional baking is finding its way into a much bigger community.

And now I’m beginning to put that knowledge somewhere you can keep it.

The Bread & Table digital library is growing — recipes, professional formulas, preserving collections and practical kitchen knowledge.

If you don’t see what you’re looking for, send me a request. I may add your formula or recipe next.

Thank you for pulling up a chair at my table.

Come back to what mattered before the noise began.

🍞 Would You Take a Bread-Baking Class With Me?
09/22/2026

🍞 Would You Take a Bread-Baking Class With Me?

BREAD & TABLE — A NEW CHAPTERSome of you have known Bread & Table since the days when I loaded up the bakery and headed ...
09/22/2026

BREAD & TABLE — A NEW CHAPTER

Some of you have known Bread & Table since the days when I loaded up the bakery and headed to market with bread and baked goods.

Today, Bread & Table is still a business — but what we bring to the table has changed.

After eight years as a commercial baker and more than 10,000 loaves, I’m taking what I learned in the bakery and passing it on.

Today you’ll find:

• Professional baking formulas
• Recipes and downloadable collections
• Educational guides
• Classes and teaching
• Baking books and new projects in development

We may not be selling the baked goods themselves anymore — we’re teaching you how to make them.

Bread & Table is also home to Ten Thousand Loaves, where we’re preserving the skills, food, traditions, and knowledge worth carrying forward.

Come back to what mattered before the noise began.

Shop Bread & Table downloads online following the link in the image below.

🍑 The Peach Collection is ready.We spent the day at the farm taking peaches from the harvest basket all the way to the t...
09/21/2026

🍑 The Peach Collection is ready.

We spent the day at the farm taking peaches from the harvest basket all the way to the table—how to choose them, prepare them, preserve them, and turn them into some of those old-fashioned foods worth keeping.

I gathered the entire series into one printable collection so you don’t have to hunt through individual posts to find everything again.

Recipes and lessons include both U.S. household measurements and metric measurements, so the collection can be used wherever your kitchen happens to be.

The complete Peach Collection is $10.99.

If you’d like a copy to print, save, or tuck into your recipe binder, I’ll put the link below. 🍑

Bread & Table | Ten Thousand Loaves
Come back to what mattered before the noise began.

https://payhip.com/b/n7gYS

Friday Night at the Farmhouse Table | An Old-Fashioned SupperCome sit awhile. Friday night supper is on the table. 🕯️Ton...
09/18/2026

Friday Night at the Farmhouse Table | An Old-Fashioned Supper

Come sit awhile. Friday night supper is on the table. 🕯️

Tonight we’re serving a hearty homemade meat pie, baked garden vegetables, pickled red cabbage, and chocolate beet cake for dessert—all gathered around a warm farmhouse table.

These are the kinds of recipes Bread & Table was built around: simple ingredients, old-fashioned methods, and food meant to be shared.

Come back to what mattered before the noise began.

Harvest Markets are amazing!
09/16/2026

Harvest Markets are amazing!

Good Afternoon, I have a question. I have been on hiatus for a min and I am looking at possibly creating a holiday menu ...
09/14/2026

Good Afternoon, I have a question. I have been on hiatus for a min and I am looking at possibly creating a holiday menu for limited items. Cinnamon Rolls, Cookies, Quick Breads, Holiday menu. Would there be an interest in these items if I did post a menu. It would be a prepaid menu and limited. I would likely offer the menu for the month of November and December. Thoughts?

Yay or Nay?

Address

110 S 4th Avenue
Pasco, WA
99301

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