Lazy L Beef

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Lazy L Beef Grass Fed Beef, no hormones, antibiotics and absolutely no grain, EVER. This is as fresh as it gets and you know what the beef your buying eats is all natural

If you want the freshest, best tasting beef ever, then you have found it. Now all you have to do is try it but first:

Myths: grass fed beef is super lean, grass-fed beef has yellow fat, grass fed beef is tough, it's impossible to get marbling in grass fed beef, grass fed beef tastes "gamey"…. ALL MYTHS! Our cattle come from a 4th generation farm in Northern Georgia. They are grass fed from start to finish on all sustainable pastures. GAP certified, which means they are raised without the use of antibiotics, added hormones, or animal by-products, grown in lush fields instead of feed lots and last but most importantly, they are humanly treated at all times. No stress equals better meat! Have you ever wondered how the "fresh", "organic", "All Natural" beef gets to your grocer? Beef must hang a certain number of days to have its flavor. We all love aged beef, right? Well, most of what you think is the better choice is quick processed, sometimes with the use of gases to age it quickly. This way they can fill their orders in 2 to 3 days rather than 12 to 24 days (which is suggested hang time for most beef). Like other foods, they would rather have the quantity than quality. Ours hang for 14 days in an open-air unit. Not familiar with grass fed beef, here is what you need to know:

Grass fed beef (especially in Florida) is "nearly" impossible to get marbling and fat without graining them in the end. This is mainly due to nutritional values in grasses or the lack of. Most all of Florida grasses, except maybe some northern sections, have no nutritional value to it. Our Georgia ranch has done the impossible with their lush grasses in the spring/summer and silage from those grasses in the winter months. These cattle never go without. This beef has wonderful marbling and just enough fat for the amazing flavor it produces. Be aware the butcher does not trim an excessive amount of fat away from the cuts, for a couple of reasons, 1 the flavor it adds (where there's fat, there's flavor) and 2 the fat keeps the meat from drying out during freezer time. You can coordinate with the butcher for your preference. Cooking grass feed beef is simple, low and slow is the key.

08/30/2026
Never a better time to buy from small farmers! Know where your beef comes from and whats in or not in it. Check out our...
08/25/2026

Never a better time to buy from small farmers! Know where your beef comes from and whats in or not in it. Check out our info and pricing in the pinned post and let us know if you’re interested. Finishing up the Sept list now and then starting on the Oct order.

We only have one more 1/4 for the September order. Please check out the info and prices on our page (under the pinned/f...
08/18/2026

We only have one more 1/4 for the September order. Please check out the info and prices on our page (under the pinned/featured post) and then let us know if you are interested.

Chuck roast, prepped and ready for the oven to slow cook the rest of the day 😋Now taking orders for all share sizes for ...
08/07/2026

Chuck roast, prepped and ready for the oven to slow cook the rest of the day 😋

Now taking orders for all share sizes for our Sept and Oct orders. Pasco County, Dade City processor. All the info and pricing can be found on the page under the pinned/featured post.

08/03/2026

UPDATE: 1/4 sold.
We have one 1/4 share left for this months order. Steers will be dropped at the processor on Aug. 16th. Please message me if you’re interested. FCFS

We can always add a full steer if anyone wants a whole. Just let us know 😊

We only have a few more shares available for the August order. Message us if your interested. All the info and pricing...
07/26/2026

We only have a few more shares available for the August order. Message us if your interested. All the info and pricing can be found in our pinned post. Pasco County

07/25/2026

🤣

We have a 1/2 share of grass fed and finished beef available next month. Payment is due now for the beef and you pay th...
07/09/2026

We have a 1/2 share of grass fed and finished beef available next month. Payment is due now for the beef and you pay the processor located in Pasco, Dade City the beginning of next month when you pick up your beef. All the info and pricing is listed on our page in the pinned/featured post. Please message us to order. Thank you

We still have a few grass fed and finished beef shares left for this month’s order. Will be ready for pick up the begin...
07/07/2026

We still have a few grass fed and finished beef shares left for this month’s order. Will be ready for pick up the beginning of August. All the info and pricing can be found on our page in the pinned/featured post. Message us if your interested.

Invoices have gone out for our July order but we still have some shares available. Steers will be delivered to our proc...
06/23/2026

Invoices have gone out for our July order but we still have some shares available. Steers will be delivered to our processor in Dade City, Pasco County on July 19th. Cut, shrink wrapped and labeled beef will be ready within the first couple weeks of August. Please check out our page for all the info and pricing and PM us if you’re interested.

Address

Pasco, FL

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 5pm
Saturday 10am - 12pm
Sunday 10am - 12pm

Telephone

813-690-1826

Website

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