Lazy L Beef

Lazy L Beef Grass Fed Beef, no hormones, antibiotics and absolutely no grain, EVER. This is as fresh as it gets and you know what the beef your buying eats is all natural

If you want the freshest, best tasting beef ever, then you have found it. Now all you have to do is try it but first:

Myths: grass fed beef is super lean, grass-fed beef has yellow fat, grass fed beef is tough, it's impossible to get marbling in grass fed beef, grass fed beef tastes "gamey"…. ALL MYTHS! Our cattle come from a 4th generation farm in Northern Georgia. They are grass fed from star

t to finish on all sustainable pastures. GAP certified, which means they are raised without the use of antibiotics, added hormones, or animal by-products, grown in lush fields instead of feed lots and last but most importantly, they are humanly treated at all times. No stress equals better meat! Have you ever wondered how the "fresh", "organic", "All Natural" beef gets to your grocer? Beef must hang a certain number of days to have its flavor. We all love aged beef, right? Well, most of what you think is the better choice is quick processed, sometimes with the use of gases to age it quickly. This way they can fill their orders in 2 to 3 days rather than 12 to 24 days (which is suggested hang time for most beef). Like other foods, they would rather have the quantity than quality. Ours hang for 14 days in an open-air unit. Not familiar with grass fed beef, here is what you need to know:

Grass fed beef (especially in Florida) is "nearly" impossible to get marbling and fat without graining them in the end. This is mainly due to nutritional values in grasses or the lack of. Most all of Florida grasses, except maybe some northern sections, have no nutritional value to it. Our Georgia ranch has done the impossible with their lush grasses in the spring/summer and silage from those grasses in the winter months. These cattle never go without. This beef has wonderful marbling and just enough fat for the amazing flavor it produces. Be aware the butcher does not trim an excessive amount of fat away from the cuts, for a couple of reasons, 1 the flavor it adds (where there's fat, there's flavor) and 2 the fat keeps the meat from drying out during freezer time. You can coordinate with the butcher for your preference. Cooking grass feed beef is simple, low and slow is the key.

We are closing out the April order already. We will now start on May. Please message us if you’re interested. 😊
03/12/2026

We are closing out the April order already. We will now start on May. Please message us if you’re interested. 😊

Grass fed and finished beef shares. Never any meds, hormones or vacs of any kind. We are working on the April order an...
03/10/2026

Grass fed and finished beef shares. Never any meds, hormones or vacs of any kind. We are working on the April order and have a few shares available. That means your beef share would be ready for pick up at the beginning of May from our processor in Dade City, Pasco County. Please see the pinned post for all the information that you’ll need, including pricing and then just message us your info if you would like to place an order.

02/25/2026

Makes you think…

02/09/2026

Invoices for March have gone out. We are working on the April order now. Please message if your interested

Lol but seriously
01/27/2026

Lol but seriously

Grass Fed Beef Shares…monthly orders. Located in Pasco County. Check out the Featured post on our page for all the inf...
01/22/2026

Grass Fed Beef Shares…monthly orders. Located in Pasco County. Check out the Featured post on our page for all the info and pricing ❣️

Invoices for February have gone out via email. Please let us know if you are interested in ordering for March.
01/18/2026

Invoices for February have gone out via email. Please let us know if you are interested in ordering for March.

SOLD! There are shares available for Feb and March 😊Due to someone moving to next months order, we have a 1/2 available....
01/10/2026

SOLD! There are shares available for Feb and March 😊

Due to someone moving to next months order, we have a 1/2 available. Steers go to the processor Jan 18th and ready the beginning of Feb to pick up. 1850 due prior to delivery to the processor. FCFS

No thanks!
11/19/2025

No thanks!

SOLD but there is space for any size in January and all of next year 😊We have a 1/4 available. Going to processor on th...
11/10/2025

SOLD but there is space for any size in January and all of next year 😊

We have a 1/4 available. Going to processor on the 16th and ready for pick up the beginning of Dec. FCFS
$850 now and processing fee at pick up.

10/23/2025

The November order is full. Already putting people down for January.

Address

Pasco, FL

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 5pm
Saturday 10am - 12pm
Sunday 10am - 12pm

Telephone

813-690-1826

Website

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Our Story

Let me first start off by saying, I am a Florida girl, I love my birth place but our grass here is not the greatest. It has little to no nutrition in it. Most farmers here have to fertilize like crazy to get any decent forage for their animals. That means those chemicals are in the animals. The difference in flavor between Florida raised beef and northern states is staggering, to say the least. Next time you are traveling out of Florida and into other states, pay attention to the livestock and their pastures. The size difference is amazing and that's due to the land they are grazing. That goes for any grazing animal.

These cows come from a 4th generation farm in Northern Georgia. They are grass fed from start to finish on all sustainable pastures. Absolutely no hormones or antibiotics. They are humanly treated at all times, no stress equals better meat! Have you ever wondered how the "fresh", "organic", "All Natural" beef gets to your grocer? Beef must hang a certain number of days to have its flavor. We all love aged beef, right? Well, most of what you think is the better choice is quick processed, sometimes with the use of gases to age it quickly. This way they can fill their orders in 2 to 3 days rather than 14 to 24 days (which is suggested hang time for most grass fed beef). Like some other foods, they would rather have the quantity than quality. In case you are not familiar with grass fed beef, here is what you need to know: Grass fed beef is nearly impossible to get marbling and fat without graining them in the end. Our farm has done the impossible, this beef has wonderful marbling and just enough fat for the flavor it deserves. Be aware the butcher does not trim an excessive amount of fat away from the cuts, for a couple of reasons, 1 the flavor it adds and 2 the fat keeps the meat from drying out during freezer time. You can coordinate with the butcher for your preference.

If you want the freshest, best tasting beef ever, then you have found it. Now all you have to do is try it.

Please go to the “About” section for a lengthy explanation of the entire process.