Stonehenge Farm RI

05/31/2026

Sunny Sunday Sale!
10% off all purchases!
Thank you for your support!

05/31/2026

Best dog ever!

05/28/2026

05/24/2026

If you’re in the neighborhood…..

05/24/2026

One unclaimed Sourdough available at Farmstand!
It’s that kind of day!
Just out of oven😮

05/06/2026

I’ll always eat my bread fresh out of the oven with a drizzle of olive oil, BUT- did you know?
Freezing sourdough bread creates a healthier product by increasing resistant starch, which lowers the glycemic index (GI), supports gut health, and aids in blood sugar control. It acts as a preservative to extend freshness, helps with portion control when sliced, and maintains nutritional value while making it easier to digest.Key Benefits of Freezing Sourdough:Lower Glycemic Response: Freezing, thawing, and then toasting sourdough bread can significantly reduce the blood sugar spike, with some studies showing a 30-40% reduction in glycemic response compared to fresh bread.Increased Resistant Starch: The freezing process converts existing starches into "resistant starch" through a process called retrogradation. This type of starch resists digestion in the small intestine, acting more like fiber and helping you feel full longer.Better Digestion: Resistant starch acts as a prebiotic, feeding good bacteria in the gut.Convenience and Preservation: Sourdough can be stored for months without spoiling, reducing waste and allowing you to toast slices directly from frozen.Optimal Method: For maximum benefits, slice the bread before freezing and toast it directly from frozen.

04/30/2026

Grey days call for Flowers & Cookies!