Kindred Oak Farm

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Kindred Oak Farm A boutique 4 room B&B located in Paso Robles with a unique rural farm setting entw**ed in 100yr old

10/12/2026

October is officially birthday month at Kindred Oak because two very important members of the family celebrated their birthday in October
Auggie + Gigi.

If you’ve stayed with us, there’s a pretty good chance you’ve met these two… or at least spotted them waiting to see if you happened to bring treats.

They are such a special part of life here at the farm, and I love watching our guests light up when they get to meet them. I’m fairly certain they know exactly how loved (and spoiled) they are.

So naturally, we’ll be celebrating them all month long. Happy birthday to our fur babies!

And if you’ve met Auggie + Gigi during a stay with us, leave them a little birthday love below. I promise I’ll pass it along… probably in the form of treats.

- Lisa
**ecountry

10/03/2026

There’s something about a slow breakfast in this little corner of the main house.

Morning light coming through the windows, the french pressed coffee brewing, the aroma of something delicious cooking in the kitchen, and nowhere you need to be just yet.

It might be one of my favorite little spots at Kindred Oak. We will save a seat for you.

- Lisa

09/25/2026

The first few days into fall, and our new vineyard has officially made it through its first summer in the ground.

Four acres. Four different white varietals. One acre of each.

This first year hasn’t really been about grapes at all. It’s been about roots.

Right now, we’re asking these young vines to put their energy into establishing themselves below ground and building the foundation for everything that will come later.

Next year, we’ll begin training the first cordon and allow just one cluster per vine. The following year, we’ll establish the second cordon and allow a second cluster. And if all goes according to plan, three years from now we’ll have our first full harvest.

There has already been a LOT of learning.

Rob has become slightly obsessed with irrigation and figuring out exactly how much water these young vines need and when they need it. And the ground squirrels? Let’s just say we are no longer finding them quite as charming after discovering how much they enjoy chewing through irrigation lines.

But then you walk out there and see that first real growth, and it feels pretty incredible.

We have a long way to go, but I think that’s part of what I love about growing things. You do the work now knowing that you may not see the real reward for years.

For now, we’re growing roots.

Happy first day of fall from Kindred Oak.

- Lisa
**e **e

Reflections from the FarmQ: What do you hope guests take home with them after staying at Kindred Oak?Lisa - More than an...
09/22/2026

Reflections from the Farm

Q: What do you hope guests take home with them after staying at Kindred Oak?

Lisa - More than anything, I hope they remember how good it feels to slow down.

To have a long breakfast without somewhere to rush off to. To walk through the garden and be curious about where their food comes from. To sit outside, talk a little longer, and spend intentional time with the people they love.

I hope a stay here sparks a little curiosity too. About the ingredients we use, where they come from, how we grow and prepare them, and the impact those choices can have on our well-being.

But mostly, I hope people leave feeling a little more connected. To the people they came with, to themselves, and maybe even to the simple things we tend to forget about when life gets busy.

If Kindred Oak can give someone a little bit of that, then I feel like we’re doing something right.

- Lisa

One of my favorite things about having children stay at the farm is watching what captures their attention through their...
09/19/2026

One of my favorite things about having children stay at the farm is watching what captures their attention through their own self discovery of

Collecting a freshly laid egg.

Feeding the animals

Touching a goat for the first time

Picking a fresh vegetable from the garden

Picking a apricot from the orchard

Seeing the box of honeybees that made the honey they just had for breakfast

Running around outside with absolutely nowhere they need to be

Doing faceplant snuggles with livestock guardian dogs

Things that might seem ordinary to us can feel like a whole adventure to them. And I love that.

There is so much for children to learn when they have the chance to be curious about animals, food, nature, and where things come from. Maybe that's part of the magic of a farm stay. You don't have to fill every minute with something to do.

You just give them a little space to explore.

- Lisa

09/09/2026

One of my favorite little luxuries of farm life... walking out to the gardens with a basket and foraging whatever is blooming.

I never really know what I’m going to come back with. I just wander, snip what catches my eye. Sometimes its in the rose garden, sometimes it in our produce garden, sometimes its even hanging from an oak tree on the way to feed the cows and somehow it always works together.

Then they make their way into the guest rooms, onto the breakfast table, or into little corners around the house.

It’s such a simple thing, but I don’t think it will ever get old.

- Lisa

**ecountry

We’re down to the last few tickets for Music in the Bowl!This is always one of my favorite evenings at Kindred Oak. Ther...
09/03/2026

We’re down to the last few tickets for Music in the Bowl!

This is always one of my favorite evenings at Kindred Oak. There’s just something about gathering under the oaks for live music, good food, local w**e and a beautiful Paso evening.

Join us Saturday, September 12th for live music from the Dani Cole Band.

Gates open at 4:30pm and music is from 5–8pm.

We’ll also have some wonderful friends joining us: food by our Kindred Oak resident chef Monika Knapp of Mothership, local w**e from Sixmilebridge, and Tap Truck SLO pouring b**r, seltzers, cocktails and non-alcoholic drinks.

We’re down to the last few spots, so if you’ve been thinking about joining us, now is the time!

Comment MUSIC and I’ll send you the ticket link.

See you under the oaks!

- Lisa

September in Paso is such a fun time of year. Harvest is starting, the days are still warm, the evenings are getting a l...
09/03/2026

September in Paso is such a fun time of year. Harvest is starting, the days are still warm, the evenings are getting a little cooler, and there always seems to be something going on.

A few things I’m looking forward to this month...

Of course, Music in the Bowl is back at Kindred Oak on September 12th, which is always such a special night for us. Live music under the oaks, local w**e, good food and one of those beautiful late-summer Paso evenings.

Around town, there’s Moonshiner Collective at Sensorio, EPIC Fest at The Ava, Whale Rock Music Festival and Robert Plant at Vina Robles.

And one more that I love... Friday night pottery classes at The Pottery Atascadero - hosted by none other than Chelsey our lead garden caretaker!. Such a fun way to do something a little different while you’re here.

Save this for your September trip, and as always, ask me what’s happening while you’re here. I always have ideas.

- Lisa

08/31/2026

Our girls just got a new home upgrade.

One of the things about owning a farm is there is *always* another project. In fact we have a list called our Paso Project Plan, and I keep adding to it. (Sorry Rob!) Well, this one has been on our list for a while... an upgraded chicken coop!

A little more room, a lot more protection from predators, less rain, and a beautiful new place for our girls to call home.

Our chickens are such a integral part of our life at Kindred Oak, consuming our kitchen scraps, foraging for bugs, giving us manure for our compost, and of course.....giving us the beautiful fresh eggs we use for breakfast each morning, so I’d say they earned and deserved the upgrade.

- Lisa

Address

1250 Paint Horse Place
Paso Robles, CA
93446

Telephone

+18052260600

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