09/30/2026
Destemmed vs. Whole Cluster: What’s the difference on the crush pad? 🍇✂️
When red grapes arrive at Nunno W**e Services, our custom crush clients decide how the fruit enters the fermenter. The two main paths shape the w**e's profile in very different ways:
Destemmed (100% Berries): Grapes run through our destemmer to strip away all green stems before fermentation. This delivers pure fruit expression, lush texture, smooth tannins, and rounded mouthfeel without herbal bitterness.
Whole Cluster (Stem-On): Entire intact grape bunches go straight into the tank. The stems add aromatic complexity (think white pepper, black tea, and herbal spice), lift freshness, and provide unique structural tannins.
Many of our clients even blend techniques—using 20–30% whole cluster under destemmed fruit for subtle complexity. Whatever your style, our team executes your exact intake protocol!
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