Niner Wine Estates

07/28/2026

We snapped a rare pic of our kitchen team, so it’s time to give them a shoutout! They truly can do it all: plate a four course pairing menu in the middle of a vineyard, offer a stellar set of ever evolving lunch dishes and find the coolest local farms to work with.

If you’ve ever enjoyed a meal with us, you likely have everyone pictured here (Tristen, Ian, Alma, Maribel, Adrian, Gorge, and Executive Chef Mario) along with the rest of the crew to thank.

If you have a favorite dish you’ve enjoyed over the years (or something you’d like to see return) drop it below so we can share it with them!👇

07/11/2026

We’re absolutely honored to be named one of the “The Best Winery Restaurants in the World” by Wine Enthusiast Magazine. Just 13 American wineries made the list, and we’re so proud to represent Paso Robles wine country on it.

We want to take a moment to give a massive congratulations to our team. This recognition may focus on the plate and the glass, but it takes every single department to make an experience like this happen. From the kitchen and winemaking crews to the people that manage our wine club, landscaping, shipping, events, accounting, and the vineyards—seeing your years of collective effort recognized on a global stage is incredible.

To our community of club members, locals, and visitors: you supply the energy that brings this place to life.

THANK YOU ALL!

The wine-focused spots we’re most excited about right now, from around the world.

07/11/2026

Next week we have a brand new wine to share! Drop your guesses below 👇

Hint: it’s a red, it’s a grape that we’ve farmed for a decade, and it’s delicious when chilled 🍷

07/05/2026

Flower fireworks are going off in the Chef’s Garden this weekend! 🎆 We are back open with tasting flights, the last of our Albariño, and a delicious summer lunch menu.

06/29/2026

Cheers to the weekend! The perfect afternoon: your favorite people, cold Rosé and a beautiful day in wine country.

PS - we love seeing the photos that you take when you visit, so remember to tag us 📸

06/26/2026

An epic pairing to say farewell to our 2025 Albariño! On the menu this weekend is fresh caught Morro Bay Salmon crudo with beet aguachile sauce, yuzu aioli, basil and cilantro.

You can catch the last bottles of Albariño this weekend too. We’re almost sold out of this popular white wine, and won’t have more available until next Spring!

06/24/2026

Winemaker Molly and Chef Mario Alberto just found the perfect spot for our “Night at Jespersen Ranch” dinner on July 25th! You can now get tickets and preview the library wines we’ll be pouring on our website.

It’s going to be an EPIC night at this ‘secret spot’ with the most gorgeous mountain and vineyard views.

And of course we’re planning a delicious four course dinner to pair with the location. With live music, special bottles and of course a few surprises, you’re not going to want to miss this!

For dinner, Molly will be pouring:

2017 Reserve Chardonnay Magnums

2018 Reserve Pinot Noir Magnums

2020 Reserve Syrah and 2022 Syrah

2021 ‘Brut Rosé’ Sparkling Magnums

We can’t wait! 🍾

06/20/2026

Chad is a part of our tasting room team, and it is with the utmost urgency that we’re sharing this with our local followers. We, and his family, are all very concerned about him. We urge anyone with information to please contact the Sheriff’s Office.

The Sheriff's Office has issued a press release regarding an at-risk missing person.

On 6-18-2026, Deputies responded to an at-risk missing person report in the 1200 block of Bennett Way in Templeton.
The missing person is identified as 37-year-old Chad Corpuz of Templeton.
He was last seen walking away from his residence on Bennett Way in Templeton on 6-16-2026 at approximately 11:00 AM. He left his cell phone, vehicle and dog at that location and he is believed to be on foot. He did not show up to his work on 6-17-2026.
Corpuz is considered an at-risk missing person because it is believed he may be going through a mental health crisis at this time.
Corpuz is described as an adult White/Filipino male, 5' 6" tall, 200 pounds, with black hair and brown eyes.
He was last seen wearing a dark colored hat, blue shirt, and long dark shorts.
If you have information on his whereabouts, please contact the Sheriff's Office at 805-781-4550.

06/19/2026

One of our favorite views ❤️ Happy Friday everyone! We are closing early this Saturday for our very first dinner of the year. We’ll be taking our last tables at 1:30 so our team has plenty of time to set up for a magical evening at Heart Hill with Winemaker Patrick, Andy Niner and Executive Chef Mario!

06/18/2026

To start: our homemade sourdough focaccia

For your main: Bucatini Pasta, Mighty Cap Mushrooms, sundried tomato vinaigrette, walnut oil, creme de Raifort

Something sweet: Strawberry tirimisu topped with edible flowers from the Chef’s Garden.

To sip: 2025 Pinot Noir Rosé

See you soon ❤️