07/02/2026
"What are you gonna do when you retire??"
I do still have wine to sell (please get in touch if you want some - i still have to pay for licensing, insurance, storage...) BUT there are so many other things to do!
This is my first batch of Nespolino, a liqueur made from loquat seeds. Toasted to deactivate "amygdalin" (enzyme in many seeds that creates cyanide!), then steeped for a month in high quality organic vodka, filtered, sweetened, then aged for another month. It's supposed to taste exactly like Amaretto, but I'm doubtful. Nothing tastes EXACTLY like something different.
There are many variations so I had planned to make another batch with the partially eaten seeds left after attention from birds. Instead of removing the skins and deactivating the enzyme with heat I cleaned off the fruit and set them out in the sun to dry. Intending to to leave them for two weeks. But after one day they disappeared. 125 seeds. Probably enough to kill a person who ate them. Hoping it was a squirrel who put them away for later and not a mother deer with babies to feed. Now I have to wait till next year to try the other variations.
there isn't nearly enough time in the day to do all these interesting things!