Willow Creek Wine Co.

Willow Creek Wine Co. A boutique winery on the westside of Paso Robles producing Chenin Blanc, Syrah, and Rhone Blends. Willow Creek Wine Co.

is a boutique winery on the westside of Paso Robles, owned and operated by Natalie and Brian Brown. It focuses on old-vine Chenin Blanc, estate Syrah, and Rhone-style blends.

06/01/2026

We are excited to dedicate more of our estate vineyard to Chenin Blanc.

We took cuttings from our existing Chenin vines right after pruning in the winter, and held them in a cold refrigerator for over three months.

We pulled them out late last week, when the grafter told us he could be here this weekend to graft our vines.

The cuttings look super heathy. Now that the grafting is finished, we must be patient and wait to see new shoot growth come out of these buds. If all goes well, we will have a nice crop of Chenin in 2027.




05/21/2026

Sound ON for the “quiet, relaxing sounds of the countryside.”

Some folks spotted these magpies from the tasting room recently and asked what they were. I proceeded on a long rant about MAGPIES and how closely they live with us.

We have a LOT of bird species living around us, but magpies have learned our curious human habits and integrated with them more than any other bird.

I don’t know how long they live for, but I assume that after ten years on the farm, we have lived with a couple generations of these intelligent creatures.

They know what time we feed the dogs, and come down to our house to eat the crumbs. They know the difference between us and the dogs. They have funerals for their dead. If one of our dogs was the culprit, they will squawk at her for several days.

Currently, I think they are having some territory arguments with the local crows. They spend more time in our backyard than they used to, despite our dog’s presence. I think they are all getting used to co-existing with each other.

They are still quite wary of us, and will fly away if we get too close. But we spend so much time around them that I think of them like my next door neighbors.

If I could only train them to chase off the starlings, the relationship would truly be symbiotic.





05/13/2026

It’s a snakey year!



04/24/2026

Frost is by far the most challenging environmental factor we experience on the farm.

Each year in the spring, our vines push out new growth around mid-March. But we hang out in “frost season” until early May.

It is not uncommon for parts of our vineyard to experience frost events during this period.

Sometimes they are mild and have little effect on the fruit’s quality and quantity. Sometimes they are widespread and have a significant impact on the clusters and the young shoot’s growth pattern for the season.

We have a few weeks of frost season left, but a few nights ago we experienced a light frost event that will invariably impact the lower section of our Chenin Blanc block.





Join me in Southern California this month!-Wednesday, April 8th at La Costa Wine Co in Carlsbad-Sunday, April 19th at De...
04/03/2026

Join me in Southern California this month!

-Wednesday, April 8th at La Costa Wine Co in Carlsbad
-Sunday, April 19th at Deluxe 1919 in Pasadena



Our neighbor, Joby, raises bees and we are the lucky recipients of some of their honey.He asked Brian what type of cover...
03/16/2026

Our neighbor, Joby, raises bees and we are the lucky recipients of some of their honey.

He asked Brian what type of cover crop we had planted this year, because his bees were loving it. Brian was so happy to receive the question because a lot of his cover crop choices are specifically to provide food to pollinators in the Spring:

Daikon Radish (tall white flowers)
Broad Beans (white and black)
Field Peas (white)
Phacelia (light purple flowers)
Alyssum (low white flowers)
Chickweed (low pink flowers)

Although we are commercially grape farmers, we spend a lot of time thinking about what to plant between the vine rows, and what benefits it will have for our ecosystem.

This week on our blog, Brian will dive into cover crop and how it impacts our soil’s health and ultimately, grape quality.

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03/12/2026

Mid-March with a looming heat wave? Budbreak is about to happen everywhere on the vineyard! 🌱





Last Friday’s Member Mixer was SO much fun, and felt just like a get together of friends, both old and new. We’re lookin...
03/10/2026

Last Friday’s Member Mixer was SO much fun, and felt just like a get together of friends, both old and new.

We’re looking forward to doing it again this Friday with new releases, delicious bites, and great company.

Club Members: Our April Member Mixers have a few more spots. Email us if you would like to join 🥂




02/10/2026

What is Bâtonnage? Why do we do it? How do we do it?

- Bâtonnage is the act of stirring up the lees, or fine sediment, on the bottom of the wine barrel.

- Lees naturally settle to the bottom of the barrel, and when we incorporate it back into the wine repeatedly, the lees (which are mostly dead yeast cells) break down and release mannoproteins, which enhance the mouthfeel of the wine. This makes the wine seem soft, round, smooth, and creamy.

- Bâtonnage is performed by inserting this nifty metal tool into the barrel, and then stirring. The tool has a rotating piece on the end that does a good job of kicking up the lees after just a few rotations. Alyssa demonstrates in the video above - we stir the lees in these wines every week for their entire life with us!

We bâtonnage our Reserve Chenin Blanc and Estate White Wine to build body and weight. It gives the wines a texture that I enjoy on cooler evenings, like the rainy evening we are expecting tomorrow.




Last week it felt quiet in the vineyard, and now it is full of activity! We are collecting Chenin Blanc & Tempranillo Bl...
02/05/2026

Last week it felt quiet in the vineyard, and now it is full of activity!

We are collecting Chenin Blanc & Tempranillo Blanco sticks to graft over vines - they’ll be bundled and stored until May. We are also marking weak vines that need to be replaced, and getting into pruning with the first few blocks.

If the weather stays warm, it will tell the vines to wake up soon. Hopefully we get more rain first 🙏

Get the full story in our most recent blog post: Farming in the Winter - Feb 2026





Address

4070 Vineyard Drive
Paso Robles, CA
93446

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 11am - 4pm

Telephone

+18058359446

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