Farr Out Foods

07/06/2022

Anyone want to buy some homemade kimchi? Currently have 12 pint sized jars available.

10/08/2021

Had some kalbi short ribs earlier this week. Forever dreaming of going out for some KBBQ so had to bring some to the kitchen instead.

09/15/2021

Tomorrow is last day to put orders in!

Another meal this week! I’ll be making a Vietnamese dish called Thit Kho (caramelized pork belly). Ingredients include: pork belly, white sugar, shallots, garlic, fish sauce, coconut water, and hard boiled egg. It will be served with rice (I might throw some of the steamed rolls in too if I have the time to make them). I will be making it SATURDAY (September 18th). It is free will donation for them, but if you wish to pay to cover your cost, suggested price is $7.

If you’d be interested, please sign up using the link attached.

https://forms.gle/nqF9Gjye38Ex22cN9

09/13/2021

Another meal this week! I’ll be making a Vietnamese dish called Thit Kho (caramelized pork belly). Ingredients include: pork belly, white sugar, shallots, garlic, fish sauce, coconut water, and hard boiled egg. It will be served with rice (I might throw some of the steamed rolls in too if I have the time to make them). I will be making it SATURDAY (September 18th). It is free will donation for them, but if you wish to pay to cover your cost, suggested price is $7.

If you’d be interested, please sign up using the link attached.

https://forms.gle/nqF9Gjye38Ex22cN9

08/29/2021

Made a new dish today. Mee goreng, an Indonesian classic. 😋

08/24/2021

Just a reminder, sign ups end tomorrow for this so I can get the groceries needed on Thursday. Sign up link found in the post.

First dish I'm going to do is Shan khao swé, or Shan noodles. It is a Burmese dish that consists of a tomato based sauce with some sort of protein (think spaghetti, but with a twist), served over rice noodles.

Please fill out the following link by Wednesday. The meal will be made on Friday, 8/27. Pick up will be somewhere in Paulding (will announce later), from 5-6:30PM. (I can flex on this a little bit if needed. Please message me direct if this is needed.)

Ingredient List:
Chicken, *can omit for tofu if vegetarian
Rice Noodles
Onions
Garlic
Ginger
Tomatoes
Tomato Paste
Soy Sauce
Sugar
Chili Powder
Scallions
Vegetable Oil
Peanuts, *optional

https://forms.gle/QzLQiu1C3FdxQ6Br5

08/23/2021

Decided to step away from the norm a little bit and make some ratatouille last night. Great aesthetic, but I think I’ll replace the eggplant with mushroom next time.

08/22/2021

First dish I'm going to do is Shan khao swé, or Shan noodles. It is a Burmese dish that consists of a tomato based sauce with some sort of protein (think spaghetti, but with a twist), served over rice noodles.

Please fill out the following link by Wednesday. The meal will be made on Friday, 8/27. Pick up will be somewhere in Paulding (will announce later), from 5-6:30PM. (I can flex on this a little bit if needed. Please message me direct if this is needed.)

Ingredient List:
Chicken, *can omit for tofu if vegetarian
Rice Noodles
Onions
Garlic
Ginger
Tomatoes
Tomato Paste
Soy Sauce
Sugar
Chili Powder
Scallions
Vegetable Oil
Peanuts, *optional

https://forms.gle/QzLQiu1C3FdxQ6Br5

08/20/2021

This all started a few years ago when I went to NYC and tried real ramen for the first time. I loved it so much and was so disappointed to find that there are hardly any shops within a 2 hour radius that serve it. So I decided I was going to start making meals on my own. I’ve grown to really enjoy cooking these dishes that can’t be found in the area and hope to spread the joy of those good foods to others.

I will start with doing one dish every other week that will be available for pick up on the designated Friday or Saturday (pending my work and fishing schedule). If there is enough interest for Van Wert and Defiance, I can travel there as well within certain time frames.

Any and all suggestions for meals to make will be taken into consideration. I specialize in more Asian foods, but will gladly branch out if people want. Will probably put what food is made up to a vote.

I can work with certain dietary restrictions, lifestyle options, and allergies on request within certain meals and such, (Will try to include in posts with substitutions that are easy enough) but don’t hesitate to reach out for any certain requests within the meal decided for the week.

I will have suggested donations, based off the ingredient list, as well as difficulty of the recipe and time needed to make the meal, but it will be free will donation as this is just something I enjoy doing. Just looking to do something I love and bring some culture to a cuisine that’s pretty consistently the same across the area.

Any, and all, of this is subject to change and this progresses depending on the demand.

08/20/2021